The current weather conditions in Michigan have definitely kept me inside. What have I been doing with all of this free time? Cooking and cleaning of course.
About every 3 months I go through the freezer and we eat whatever "Freezer Fall-backs" meals from last season. I also cook meals from any frozen meat or veggies I find tucked away in my freezer. By doing this I know I am always rotating my food and eating it instead of wasting it! So much food gets wasted just because we don't know what we have. This also forces me to get out of a cooking rut. It's fun to try new recipes and have an activity for my bored teenage son. Sometimes he cooks and other times he is just the taste tester.
This recipe used up some frozen cider I had from the fall and turkey stock I made from my Thanksgiving bird. I also used frozen cooked chicken meat. I had more than 4 cups so I am going to make BBQ chicken pizza for dinner tonight. No pictures yet but I will post them when I have them.
Take it One Prep at a Time,
Autumn Chicken Stew
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour