This is a much easier way to get the great taste of cabbage rolls without all the work. If you have cooked rice or quinoa in the freezer just toss it in and bake as directed.
Preheat oven to 350 degrees. Grease an 9x13 -inch baking dish.
Brown ground beef in large skillet over medium-high heat. Drain and discard any excess grease. Stir in onions, water, spaghetti sauce, garlic, basil, oregano, salt and pepper; bring to a simmer. Add rice.
Spread half the chopped cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Cover baking dish with aluminum foil.
Bake in preheat oven until cabbage is tender, about 1 hour. Serve with baked potatoes.
Clean potatoes and rub with oil, salt and pepper. Prick with a fork and bake on a oven safe dish while casserole bakes. Potatoes are done when a knife inserted can easily pierce potatoes.
Oven Temperature: 350°F
Author: Chef Jackie White