tag:blogger.com,1999:blog-42225419187461646812024-03-13T09:04:38.919-04:00Prep Like a ChefReal food for real people in real time! Taking it one prep at a time.Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.comBlogger96125tag:blogger.com,1999:blog-4222541918746164681.post-10590944056135214162014-12-17T04:30:00.000-05:002014-12-17T04:30:00.230-05:00Look Out Green Bean Casserole Here Comes the Competition<div style="text-align: left;">
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What could be better than Pancetta and squash together. Well add some roasted Brussels sprouts and Boursin cheese and you'll find out. This recipe can be made ahead and it is so delicious. </div>
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<a href="http://2.bp.blogspot.com/-9s79q2Rv7-o/VGwEYYeHIuI/AAAAAAAABsk/sS4N40DwJ6o/s1600/brussel%2Bsprout%2Band%2Bsquash%2Bgratin.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-9s79q2Rv7-o/VGwEYYeHIuI/AAAAAAAABsk/sS4N40DwJ6o/s1600/brussel%2Bsprout%2Band%2Bsquash%2Bgratin.JPG" height="213" width="320" /></a></div>
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<strong><span style="font-size: large;"><span style="font-family: Arial;"><span style="color: black; mso-themecolor: text1;">Pancetta, Brussels’ Sprout and Squash Gratin</span><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-begin'></span>XE
"Pancetta, Brussels’ Sprout and Squash Gratin"</span><![endif]--><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-end'></span></span><![endif]--><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></span></span></strong></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><span style="mso-tab-count: 2;"><span style="font-size: x-small;"><strong> </strong></span><span style="font-size: small;"> </span></span>Butter
for pan<o:p></o:p></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>lb<span style="mso-tab-count: 1;"> </span>Brussels sprouts trimmed and shredded<o:p></o:p></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">4<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>butternut squash large dice<o:p></o:p></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>Tbsp..<span style="mso-tab-count: 1;"> </span>olive oil<o:p></o:p></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">6<span style="mso-tab-count: 2;"> </span>slices
pancetta chopped into ½ inch pieces<o:p></o:p></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 2;"> </span>small
onion diced<o:p></o:p></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">4<span style="mso-tab-count: 1;"> </span>oz<span style="mso-tab-count: 1;"> </span>Boursin cheese<o:p></o:p></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>chicken stock<o:p></o:p></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>gruyere or Swiss shredded<o:p></o:p></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Procedure<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Preheat oven to 425 degrees.<span style="mso-spacerun: yes;">
</span>Butter a 13x9 pan.<o:p></o:p></span></span></div>
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<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Toss squash with oil; season with salt and pepper. Roast on a rimmed
baking sheet 30-35 minutes; until tender crisp.<span style="mso-spacerun: yes;">
</span>Stir half way through baking.<o:p></o:p></span></span></div>
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<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Meanwhile cook pancetta in a skillet over medium heat until crisp.<span style="mso-spacerun: yes;"> </span>Drain on paper towels .Cook onions in
pancetta grease until tender and fragrant.<span style="mso-spacerun: yes;">
</span>Add Boursin and chicken stock.<span style="mso-spacerun: yes;">
</span>Whisk until cheese is melted and smooth. Bring to a boil then simmer 1
minute. Place vegetables in buttered pan ;toss to combine.<span style="mso-spacerun: yes;"> </span>Pour cheese sauce over vegetables.<span style="mso-spacerun: yes;"> </span>Stir gently.<span style="mso-spacerun: yes;">
</span>Sprinkle with gruyere.<span style="mso-spacerun: yes;"> </span>Bake 20
minutes.<span style="mso-spacerun: yes;"> </span>Cover with foil if cheeses
begin to brown too much.</span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"></span></span> </div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial; font-size: large;"><strong><em>Take it One Prep at a Time,</em></strong></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong><em><span style="font-size: large;">Chef Jackie<o:p></o:p></span></em></strong></span></span></div>
Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com1tag:blogger.com,1999:blog-4222541918746164681.post-63465188622103093192014-12-16T07:10:00.000-05:002014-12-16T07:10:00.366-05:00Where's the Beef?
At the beginning of the holiday season I can wait to have turkey and ham by Christmas I am ready for something else. This flank steak fits the bill. I is easy and a change of pace while still being special. I do drag out the grill and sear it because I like the flavor and the way it looks. It can be seared in a pan if you rather not go outside. Who knows with Michigan weather I may end up inside too:)<br />
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<a href="http://3.bp.blogspot.com/-v04AvWEDW24/VG3Yaz7ATzI/AAAAAAAABs0/fSxeRbID92g/s1600/flank%2Bsteak2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-v04AvWEDW24/VG3Yaz7ATzI/AAAAAAAABs0/fSxeRbID92g/s1600/flank%2Bsteak2.JPG" height="266" width="400" /></a></div>
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<a href="http://1.bp.blogspot.com/-hYtvP49cF4c/VG3Yb4nC2cI/AAAAAAAABtE/kl3Aql6GcKI/s1600/flank%2Bsteak.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-hYtvP49cF4c/VG3Yb4nC2cI/AAAAAAAABtE/kl3Aql6GcKI/s1600/flank%2Bsteak.JPG" height="266" width="400" /></a></div>
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<strong><span style="font-size: large;"><span style="font-family: Arial;"><span style="color: black; mso-themecolor: text1;">Winter Steak with Wild Mushroom Ragout</span><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-begin'></span>XE
"Winter Steak with Wild Mushroom Ragout"</span><![endif]--><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-end'></span></span><![endif]--><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></span></span></strong></div>
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</strong><div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.15in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Steak:<o:p></o:p></strong></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 2;"> </span>Flank
steak, cleaned<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 0.55in; tab-stops: 15.5pt; text-indent: -0.55in;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">½<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>red wine<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 0.55in; tab-stops: 15.5pt; text-indent: -0.55in;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">½<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> olive</span> oil<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 0.55in; tab-stops: 15.5pt; text-indent: -0.55in;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>garlic<o:p></o:p></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>herbs (thyme, parsley)</span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><span style="mso-tab-count: 2;"> </span>Salt
and pepper to taste<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.05in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Wild Mushroom:<o:p></o:p></strong></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 0.55in; tab-stops: 15.5pt; text-indent: -0.55in;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>shitake mushrooms cleaned and sliced<o:p></o:p></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>Portobello mushrooms, sliced<o:p></o:p></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>button mushrooms, quartered</span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Marinade:<o:p></o:p></strong></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">¼<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>olive oil<o:p></o:p></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">¼<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> red wine</span> vinegar<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 48.2pt; tab-stops: 24.1pt; text-indent: -48.2pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><span style="mso-tab-count: 2;"> </span>salt
and pepper to taste<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.05in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Blue Cheese Ragout:<o:p></o:p></strong></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 48.2pt; tab-stops: 24.1pt; text-indent: -48.2pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">5<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>butter<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 48.2pt; tab-stops: 24.1pt; text-indent: -48.2pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">½<span style="mso-tab-count: 2;"> </span>small
onion, diced<o:p></o:p></span></span></div>
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<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">3<span style="mso-tab-count: 1;"> </span>oz.<span style="mso-tab-count: 1;"> </span>dry sherry (optional)<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 48.2pt; tab-stops: 24.1pt; text-indent: -48.2pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">6<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>white flour or brown rice flour<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 48.2pt; tab-stops: 24.1pt; text-indent: -48.2pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1 ½<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>hot heavy cream<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 48.2pt; tab-stops: 24.1pt; text-indent: -48.2pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">¾<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>good quality crumbled blue or gorgonzola
cheese<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.05in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Garnish:<o:p></o:p></strong></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 48.2pt; tab-stops: 24.1pt; text-indent: -48.2pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">½<span style="mso-tab-count: 1;"> </span>lb.<span style="mso-tab-count: 1;"> </span>sliced Pancetta or bacon, fried crisp and crumbled
or diced small.<o:p></o:p></span></span></div>
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<div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Procedure<o:p></o:p></strong></span></span></div>
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<div class="CookbookPublicationRecipeProcedureTextHeading" style="margin: 0.05in 0in 0pt; mso-list: l0 level2 lfo1; text-indent: 0in;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Steak:<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Combine marinade ingredients. Marinade flank overnight and grill on BBQ
or sear and roast in oven. Let flank rest and slice on bias.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedureTextHeading" style="margin: 0.05in 0in 0pt; mso-list: l0 level2 lfo1; text-indent: 0in;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Wild Mushroom Ragout:<o:p></o:p></strong></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Mix mushrooms with oil, vinegar and salt and pepper.<span style="mso-spacerun: yes;"> </span>Roast on baking sheet at 350 for 15 minutes
or until tender or pan fry until liquid from the mushrooms have evaporated.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedureTextHeading" style="margin: 0.05in 0in 0pt; mso-list: l0 level2 lfo1; text-indent: 0in;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Blue cheese Fondue:<o:p></o:p></strong></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Melt butter and sauté onion until golden, deglaze with dry sherry.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Add flour and cook for 2-3 minutes over moderate heat.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Add hot cream and whisk until smooth.<span style="mso-spacerun: yes;">
</span>Simmer over low heat for 10-12 minutes.<span style="mso-spacerun: yes;">
</span>Season with salt and pepper.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Remove from heat and stir in blue cheese.<span style="mso-spacerun: yes;"> </span>Stir in roasted mushrooms.<o:p></o:p></span></span></div>
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<div class="CookbookPublicationRecipeProcedureTextHeading" style="margin: 0.05in 0in 0pt; mso-list: l0 level2 lfo1; text-indent: 0in;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Platter or plate set up:<o:p></o:p></strong></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Arrange mushroom/blue cheese fondue on platter or plate top with steak
slices. Garnish with pancetta.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Yield:</strong> 10-12 servings</span></span></div>
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Grain free</strong>-Omit the flour </span></span></div>
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial; font-size: large;"><strong><em>Take it One Prep at a Time,</em></strong></span></span></div>
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial; font-size: large;"><strong><em>Chef Jackie</em></strong></span></span></div>
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<div class="CookbookPublicationRecipeDegreeofDifficulty" style="margin: 0.1in 0in 0pt;">
<span style="color: black; font-family: "Calibri","sans-serif"; line-height: 115%; mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-themecolor: text1;"></span> </div>
Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-92054920225901038372014-12-15T04:30:00.000-05:002014-12-15T04:30:00.459-05:00Pies the Limit-Seafood Pot Pie
This seafood pot pie is so versatile it can be a main coarse or a appetizer. Sometimes I top it with puff pastry and other times phyloo dough. If I cool the filling I can roll it in phyloo to make strudel or individual pastry purses. This is a nice addition to any holiday gathering.<br />
It can also be served as a soup or stew.<br />
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<img border="0" src="http://2.bp.blogspot.com/-gXn-Cm0Pfo4/VGwCGzeV2kI/AAAAAAAABr4/rTkXxLDSbdw/s1600/seafood%2B.JPG" height="213" width="320" /></div>
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<div style="text-align: center;">
Making the Filling</div>
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<a href="http://1.bp.blogspot.com/-DdK6pnOeTjk/VGwCEPhi5CI/AAAAAAAABrw/Dspk2pULU-g/s1600/seafood%2Bcrock%2Bwith%2Bphyloo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-DdK6pnOeTjk/VGwCEPhi5CI/AAAAAAAABrw/Dspk2pULU-g/s1600/seafood%2Bcrock%2Bwith%2Bphyloo.JPG" height="213" width="320" /></a></div>
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Phyloo Topping</div>
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<a href="http://3.bp.blogspot.com/-T2LwSHrDEaU/VGwCC3ignJI/AAAAAAAABro/NvDekPVH3w8/s1600/seafood%2Bcrock%2B2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-T2LwSHrDEaU/VGwCC3ignJI/AAAAAAAABro/NvDekPVH3w8/s1600/seafood%2Bcrock%2B2.JPG" height="213" width="320" /></a></div>
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Puff Pastry Topping </div>
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<a href="http://1.bp.blogspot.com/-878dN_iVGRM/VGwCP9aEe4I/AAAAAAAABsU/9gWGpXCfA-A/s1600/seafood%2Bstrudel%2Band%2Bcrock.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-878dN_iVGRM/VGwCP9aEe4I/AAAAAAAABsU/9gWGpXCfA-A/s1600/seafood%2Bstrudel%2Band%2Bcrock.JPG" height="213" width="320" /></a></div>
<div style="text-align: center;">
Finished Pie</div>
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<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
<strong><span style="font-size: large;"><span style="font-family: Arial;"><span style="color: black; mso-themecolor: text1;">New England Holiday Pot Pie</span><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-begin'></span>XE
"New England Holiday Pot Pie"</span><![endif]--><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-end'></span></span><![endif]--><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></span></span></strong></div>
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<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%">
<div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/2<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>butter<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">3<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>minced shallots<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 2;"> </span>celery
stalk diced<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 2;"> </span>red
pepper diced<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/2<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>flour<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">½<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>white wine or sherry<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>seafood stock, chicken or clam juice<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">4<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>heavy cream<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>pound<span style="mso-tab-count: 1;"> </span>slipper lobster meat, sliced into
medallions<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>pounds<span style="mso-tab-count: 1;"> </span>raw shrimp (21/24)<o:p></o:p></span></span></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%">
<div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 55.65pt; tab-stops: 18.35pt; text-indent: -55.65pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>pound<span style="mso-tab-count: 1;"> </span>bay scallops<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 55.65pt; tab-stops: 18.35pt; text-indent: -55.65pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>pound<span style="mso-tab-count: 1;"> </span>crab meat, picked<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 55.65pt; tab-stops: 18.35pt; text-indent: -55.65pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">¾<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>corn<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 55.65pt; tab-stops: 18.35pt; text-indent: -55.65pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">12<span style="mso-tab-count: 1;"> </span>oz<span style="mso-tab-count: 1;"> </span>cleaned baby spinach or kale<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 55.65pt; tab-stops: 18.35pt; text-indent: -55.65pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 2;"> </span>lemon
juice and zest<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 55.65pt; tab-stops: 18.35pt; text-indent: -55.65pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>Tbs<span style="mso-tab-count: 1;"> </span>mustard powder<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 55.65pt; tab-stops: 18.35pt; text-indent: -55.65pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>tsp<span style="mso-tab-count: 1;"> </span>sea salt<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 55.65pt; tab-stops: 18.35pt; text-indent: -55.65pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>tsp<span style="mso-tab-count: 1;"> </span>fresh cracked pepper<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 55.65pt; tab-stops: 18.35pt; text-indent: -55.65pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>Tbs<span style="mso-tab-count: 1;"> </span>fresh dill<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 55.65pt; tab-stops: 18.35pt; text-indent: -55.65pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>sheets<span style="mso-tab-count: 1;"> </span>puff pastry<o:p></o:p></span></span></div>
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</tbody></table>
<br />
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Procedure<o:p></o:p></span></span></div>
</div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Preheat oven to 375 degrees. In large heavy bottom rondo style pot melt
butter and sauté’ shallots, celery and red pepper.<span style="mso-spacerun: yes;"> </span>Stir in flour and cook 1-2 minutes.<span style="mso-spacerun: yes;"> </span>Deglaze with white wine or sherry; add corn.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Add seafood stock or clam juice, cream and seasonings; cook 2 minutes or
until liquid begins to thicken.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Add seafood, corn, spinach and lemon juice and zest; continue to cook
over medium low heat for 3-4 minutes.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Adjust seasoning with salt and pepper and pour into 12-16 individual or
1-15x9 inch glass baking dish preferably white.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">5</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">For individual servings cut pastry dough to fit on top of each serving
and bake until a deep golden brown.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">6</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">For large crock place puff pastry sheet over filling and bake until a
deep golden brown; about 30 minutes.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Yield: 12-16</span></span></div>
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial; font-size: large;"><strong><em>Take it One Prep at a Time,</em></strong></span></span></div>
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial; font-size: large;"><strong><em>Chef Jackie</em></strong></span></span></div>
<strong><em><span style="font-size: large;">
</span></em></strong><br />
<div class="CookbookPublicationRecipeOvenTemperature" style="margin: 0.1in 0in 0pt;">
</div>
</div>
Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-20007043524793579972014-12-14T05:00:00.000-05:002014-12-14T05:00:00.639-05:00Delicious and Nutritious Holiday Salad
I don't know about you but after a few holiday parties and dinners I really crave some thing healthy. This salad can be served at the main event or as light lunch or dinner during the holidays.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-zwCjmuMTLm0/VGwBQEkckMI/AAAAAAAABrg/ij2OJ7XEvo8/s1600/kale%2Bsalad%2Bwith%2Bquinoa.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-zwCjmuMTLm0/VGwBQEkckMI/AAAAAAAABrg/ij2OJ7XEvo8/s1600/kale%2Bsalad%2Bwith%2Bquinoa.JPG" height="213" width="320" /></a></div>
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<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
<strong><span style="font-size: large;"><span style="font-family: Arial;"><span style="color: black; mso-themecolor: text1;">Holiday Jeweled Baby Kale Salad</span><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-begin'></span>XE
"Holiday Jeweled Baby Kale Salad"</span><![endif]--><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-end'></span></span><![endif]--><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></span></span></strong></div>
</div>
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<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%">
<div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 44.2pt; tab-stops: 15.5pt; text-indent: -44.2pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">4<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>of baby organic Kale<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 44.2pt; tab-stops: 15.5pt; text-indent: -44.2pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">¼<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>chopped apricots<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 44.2pt; tab-stops: 15.5pt; text-indent: -44.2pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">¼<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>dried cherries<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 44.2pt; tab-stops: 15.5pt; text-indent: -44.2pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">¼<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>candied dates<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 44.2pt; tab-stops: 15.5pt; text-indent: -44.2pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">¼<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>toasted walnuts<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 44.2pt; tab-stops: 15.5pt; text-indent: -44.2pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">½<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>crumbled goat cheese<o:p></o:p></span></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%">
<div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 41.35pt; tab-stops: 12.65pt; text-indent: -41.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 2;"> </span>small
red onion shaved thin<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 41.35pt; tab-stops: 12.65pt; text-indent: -41.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">4<span style="mso-tab-count: 1;"> </span>Tbsp..<span style="mso-tab-count: 1;"> </span>chopped parsley<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 41.35pt; tab-stops: 12.65pt; text-indent: -41.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>cooked quinoa (red or white)<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 41.35pt; tab-stops: 12.65pt; text-indent: -41.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><span style="mso-tab-count: 2;"> </span>Seeds
from 1 large pomegranate<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 41.35pt; tab-stops: 12.65pt; text-indent: -41.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><span style="mso-tab-count: 2;"> </span>4-6
ounces; Cider, lemon or balsamic vinaigrette<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 41.35pt; tab-stops: 12.65pt; text-indent: -41.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><span style="mso-tab-count: 2;"> </span>Sea
salt and pepper to taste<o:p></o:p></span></span></div>
</td>
</tr>
</tbody></table>
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<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Procedure<o:p></o:p></span></strong></span></div>
</div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span></b><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Toss all ingredients together and serve.<o:p></o:p></span></span></div>
<br />
<em><strong><span style="font-size: large;">Take it One Prep at a Time,</span></strong></em><br />
<em><strong><span style="font-size: large;">Chef Jackie</span></strong></em>Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-20499618330929269622014-11-27T05:00:00.000-05:002014-11-27T05:00:00.956-05:00Done with One Turkey Leftovers
Below is a collection recipes that work well with leftover Thanksgiving dinner or roasted chicken dinners. I hope you enjoy this <strong><em>Done with One</em></strong> easy meal plan. The base recipe can be replaced with your leftover turkey and fixings. I just included it for anyone who might like to use the plan at another time.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-09GwiOr8ft0/VGv8tOdGRjI/AAAAAAAABqw/YF27w4DxJ5s/s1600/turkey%2Bcooked%2Band%2Bsliced.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-09GwiOr8ft0/VGv8tOdGRjI/AAAAAAAABqw/YF27w4DxJ5s/s1600/turkey%2Bcooked%2Band%2Bsliced.JPG" height="213" width="320" /></a></div>
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<div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
<strong><span style="font-size: large;"><span style="font-family: Arial;"><span style="color: black;">Base: Cider Maple Glazed Roasted Turkey Breast with Roasted Root Vegetables<!--[if supportFields]><span
style='mso-element:field-begin'></span>XE "Base: Cider Maple Glazed
Roasted Turkey Breast with Roasted Root Vegetables"<![endif]--><!--[if supportFields]><span
style='mso-element:field-end'></span><![endif]--><o:p></o:p></span></span></span></strong></div>
<span style="color: black;"></span><span style="color: black;"></span><br />
<span style="color: black;"></span><span style="color: black;"> </span><span style="color: black;"></span><span style="color: black;"></span><span style="color: black;"></span><br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;"><tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;"><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%"><span style="color: black;"> </span><div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.15in 0in 0pt;">
<strong><span style="font-family: Arial;"><span style="color: black;">Turkey Breast or Whole Chicken<o:p></o:p></span></span></strong></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>6lb<span style="mso-tab-count: 1;"> </span>turkey breast or 1 turkey<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="font-family: Arial;"><span style="color: black;">2<span style="mso-tab-count: 2;"> </span>oranges<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 2;"> </span>lemon<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>maple syrup<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>Dijon mustard<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="font-family: Arial;"><span style="color: black;"><span style="mso-tab-count: 2;"> </span>Celtic sea salt and fresh ground pepper<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.05in 0in 0pt;">
<strong><span style="font-family: Arial;"><span style="color: black;">Vegetable Rack<o:p></o:p></span></span></strong></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="font-family: Arial;"><span style="color: black;">2<span style="mso-tab-count: 2;"> </span>carrots peeled and large diced<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="font-family: Arial;"><span style="color: black;">2<span style="mso-tab-count: 2;"> </span>celery stalks large diced<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 2;"> </span>onion large diced<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.05in 0in 0pt;">
<strong><span style="font-family: Arial;"><span style="color: black;">Cider Maple Roasted Root Vegetables<o:p></o:p></span></span></strong></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="font-family: Arial;"><span style="color: black;">3/4<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>apple cider<o:p></o:p></span></span></div>
<span style="color: black;"></span></td><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%"><span style="color: black;"> </span><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 45.35pt; tab-stops: 21.2pt; text-indent: -45.35pt;">
<span style="font-family: Arial;"><span style="color: black;">3<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>pure maple syrup<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.2pt; text-indent: -45.35pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>orange juice concentrate<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.2pt; text-indent: -45.35pt;">
<span style="font-family: Arial;"><span style="color: black;">1/4<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>dried thyme<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.2pt; text-indent: -45.35pt;">
<span style="font-family: Arial;"><span style="color: black;">1/4<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>dried marjoram<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.2pt; text-indent: -45.35pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>lemon zest<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.2pt; text-indent: -45.35pt;">
<span style="font-family: Arial;"><span style="color: black;">6<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>butter<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.2pt; text-indent: -45.35pt;">
<span style="font-family: Arial;"><span style="color: black;">4<span style="mso-tab-count: 2;"> </span>carrots peeled and large diced<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.2pt; text-indent: -45.35pt;">
<span style="font-family: Arial;"><span style="color: black;">3<span style="mso-tab-count: 2;"> </span>parsnips peeled and large diced<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.2pt; text-indent: -45.35pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 2;"> </span>turnips, peeled and large diced (optional)<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.2pt; text-indent: -45.35pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 2;"> </span>small rutabaga, peeled and large diced (optional)<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.2pt; text-indent: -45.35pt;">
<span style="font-family: Arial;"><span style="color: black;">2<span style="mso-tab-count: 2;"> </span>sweet potatoes peeled and large diced<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.2pt; text-indent: -45.35pt;">
<span style="font-family: Arial;"><span style="color: black;">1/2<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>Celtic sea salt<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.2pt; text-indent: -45.35pt;">
<span style="font-family: Arial;"><span style="color: black;">1/4<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>fresh ground pepper<o:p></o:p></span></span></div>
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</tbody></table>
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<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<span style="color: black;"></span><div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<strong><span style="font-family: Arial;"><span style="color: black;">Procedure<o:p></o:p></span></span></strong></div>
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<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: Arial;">Rinses turkey and pat dry with a paper towel. Generously salt and pepper turkey inside and out.<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: Arial;">Zest lemon and oranges and place zest in a bowl. Reserve 1 teaspoon lemon zest for Cider Maple Glaze. Juice oranges and lemons and place in a bowl with zest. Add mustard and maple syrup; combine. Reserve oranges and lemons.<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: Arial;">Place turkey breast in large zip lock bag. Pour citrus/mustard mixture inside bag coating top and bottom of the chicken. Marinate for 1-24 hours.<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: Arial;">Preheat oven to 350 degrees.<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">5</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: Arial;">Line roasting pan with carrots, celery and onion (vegetable rack). Place turkey on top of vegetable rack.<span style="mso-spacerun: yes;"> </span>Put reserved oranges in lemons in the cavity of the turkey. Roast turkey for 1½<span style="mso-spacerun: yes;"> </span>to 2 hours or until an instant read thermometer reads 160 when placed in the thickest part of the meat. If skin darkens to quickly; tent with foil.<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">6</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: Arial;">Let turkey rest for 10 minutes before carving.<o:p></o:p></span></span></div>
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<div class="CookbookPublicationRecipeProcedureTextHeading" style="margin: 0.05in 0in 0pt; mso-list: l0 level2 lfo1; text-indent: 0in;">
<strong><span style="font-family: Arial;"><span style="color: black;">Cider Maple Root Vegetables<o:p></o:p></span></span></strong></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: Arial;">In a medium sauce pan combine apple cider, maple syrup, and orange juice concentrate. Simmer until liquid is reduced by half.<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: Arial;">Remove from heat, add fresh herbs and butter; whisk thoroughly and reserving 1/4 cup to glaze the turkey Toss remaining glaze with vegetables; pour on to a baking sheet with sides. Add vegetables to oven after turkey has cooked for 1 hour.<span style="mso-spacerun: yes;"> </span>Brush turkey with reserved glaze and stir vegetables every 10 minutes until chicken and vegetables are done cooking; approximately 30 minutes more.<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Servings: 4</span></span></div>
<div class="CookbookPublicationRecipeOvenTemperature" style="margin: 0.1in 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Oven Temperature: 350°F</span></span></div>
<div class="CookbookPublicationRecipeCookingTimes" style="margin: 7.9pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Preparation Time: 20 minutes</span></span></div>
<div class="CookbookPublicationRecipeCookingTimes" style="margin: 0.7pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Cooking Time: 1 hour and 30 minutes</span></span></div>
<div class="CookbookPublicationRecipeCookingTimes" style="margin: 0.7pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Total Time: 1 hour and 50 minutes<o:p></o:p></span></span></div>
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<span style="color: black;"></span><div class="CookbookPublicationRecipeTipsHeading" style="margin: 0.1in 0in 0.05in;">
<strong><span style="font-family: Arial;"><span style="color: black;">Recipe Tips<o:p></o:p></span></span></strong></div>
<span style="color: black;"></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Can be made with whole chickens or pork roast.<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Glaze taste great brushed on salmon and shrimp.<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Use turkey and vegetable leftovers to make Turkey Shepherd's Pie with Sweet Potato Hat, Autumn Turkey Stew, Michigan Waldorf Salad and Quick Chick Quesadillas.<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-UGIg3ye-QJY/VGv98SffgVI/AAAAAAAABrM/cN0LqUkOXzI/s1600/Mom's%2BChicken%2BSoup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-UGIg3ye-QJY/VGv98SffgVI/AAAAAAAABrM/cN0LqUkOXzI/s1600/Mom's%2BChicken%2BSoup.jpg" height="240" width="320" /></a></div>
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<div class="CookbookPublicationRecipeSourceHeading" style="margin: 0.1in 0in 0.05in;">
<strong><span style="font-size: large;"><span style="font-family: Arial;"><span style="color: black;">Turkey or Chicken Stock<!--[if supportFields]><span
style='mso-element:field-begin'></span>XE "Turkey or Chicken Stock"<![endif]--><!--[if supportFields]><span
style='mso-element:field-end'></span><![endif]--><o:p></o:p></span></span></span></strong></div>
</div>
<span style="color: black;"></span><span style="color: black;"></span><br />
<span style="color: black;"></span><span style="color: black;"> </span><span style="color: black;"></span><span style="color: black;"></span><span style="color: black;"></span><br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;"><tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;"><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%"><span style="color: black;"> </span><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 57.35pt; tab-stops: 21.8pt; text-indent: -57.35pt;">
<span style="font-family: Arial;"><span style="color: black;">3<span style="mso-tab-count: 1;"> </span>whole<span style="mso-tab-count: 1;"> </span>chickens, cut into pieces (10-12 pounds) or<span style="mso-spacerun: yes;"> </span>bones, rinsed<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 57.35pt; tab-stops: 21.8pt; text-indent: -57.35pt;">
<span style="font-family: Arial;"><span style="color: black;">2<span style="mso-tab-count: 1;"> </span>lbs<span style="mso-tab-count: 1;"> </span>chicken feet (if available), rinsed<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 57.35pt; tab-stops: 21.8pt; text-indent: -57.35pt;">
<span style="font-family: Arial;"><span style="color: black;">6-8<span style="mso-tab-count: 1;"> </span>quarts<span style="mso-tab-count: 1;"> </span>filtered water<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 57.35pt; tab-stops: 21.8pt; text-indent: -57.35pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>carrots, diced<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 57.35pt; tab-stops: 21.8pt; text-indent: -57.35pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>celery, diced<o:p></o:p></span></span></div>
<span style="color: black;"></span></td><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%"><span style="color: black;"> </span><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 44.2pt; tab-stops: 15.5pt; text-indent: -44.2pt;">
<span style="font-family: Arial;"><span style="color: black;">2<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>onions, diced<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 44.2pt; tab-stops: 15.5pt; text-indent: -44.2pt;">
<span style="font-family: Arial;"><span style="color: black;">¼<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>cider vinegar<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 44.2pt; tab-stops: 15.5pt; text-indent: -44.2pt;">
<span style="font-family: Arial;"><span style="color: black;">½<span style="mso-tab-count: 2;"> </span>bunch parsley stems<o:p></o:p></span></span></div>
<span style="color: black;"></span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 44.2pt; tab-stops: 15.5pt; text-indent: -44.2pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 2;"> </span>sachet bag- ½ tsp fresh thyme, 6 peppercorns, 1 bay leaf, 1 garlic clove (optional)<o:p></o:p></span></span></div>
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</tbody></table>
<span style="color: black;"></span><br />
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<span style="color: black;"></span><div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<strong><span style="font-family: Arial;"><span style="color: black;">Procedure<o:p></o:p></span></span></strong></div>
<span style="color: black;"></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: Arial;">Place rinsed poultry, including feet if using, into a large stock pot with filtered water (water should be at least two inches over chickens)<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: Arial;">Over medium heat gently bring stock to a simmer (the surface should never break a boil/bubbles), reduce heat to low and simmer for 4 hours skimming surface as necessary to remove the gray “scum”.<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: Arial;">Add remaining ingredients and sachet bag if using and simmer an additional 4 hours.<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: Arial;">Strain stock, use immediately or rapidly cool and refrigerate.<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">5</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="font-family: Arial;">After cold remove solid fat that may be on top of stock and discard.<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Yield: 1 gallon</span></span></div>
<div class="CookbookPublicationRecipeCookingTimes" style="margin: 7.9pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Preparation Time: 15 minutes </span></span><span style="font-family: Arial;"><span style="color: black;">Inactive Time: 8 hours<o:p></o:p></span></span></div>
<span style="color: black;"></span><br />
<div class="CookbookPublicationRecipeCookingTimes" style="margin: 0.7pt 0in 0pt;">
<strong><span style="font-family: Arial;"><span style="color: black;">Recipe Tips<o:p></o:p></span></span></strong></div>
<span style="color: black;"></span><span style="color: black;"></span><br />
<ul>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Turkey and chicken bones from carved cooked poultry may be used in place of fresh chicken. Use 4 chicken carcasses or 2 turkey carcasses.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Recipe can be frozen.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Ingredients amounts may vary so no need to run to the store if you only have 1 onion.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Calibri;"><span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;">Make sachet bag- Place ingredients for sachet bag in a clean coffee filter and tie with string.</span> Tie the bag to the pot handle and drop into the pot.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Calibri;">Ch</span><span style="font-family: Arial;"><span style="color: black;">icken stock can be made in a crock-pot.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Do not simmer more than 18 hours.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;">F<span style="color: black;">or a more concentrated stock simmer uncovered. For more volume simmer covered.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;">D<span style="color: black;">o not boil stock.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Never add salt or pepper to stock until it is done.<o:p></o:p></span></span></div>
</li>
</ul>
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<span style="color: black;"></span> </div>
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<span style="color: black;"></span><div class="CookbookPublicationRecipeAuthorNotesHeading" style="margin: 0.1in 0in 0.05in;">
<strong><span style="font-family: Arial;"><span style="color: black;">Author Notes<o:p></o:p></span></span></strong></div>
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<div class="CookbookPublicationRecipeAuthorNotes" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Recipe can be frozen.</span></span></div>
<div class="CookbookPublicationRecipeAuthorNotes" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Can be made in a crock-pot after roasting step.<o:p></o:p></span></span></div>
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<div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
<strong><span style="font-size: large;"><span style="font-family: Arial;"><span style="color: black;">Autumn Turkey Shepherd's Pie
with Sweet Potato Hat<!--[if supportFields]><span style='mso-element:field-begin'></span>XE
"Autumn Turkey Shepherd's Pie with Sweet Potato Hat"<![endif]--><!--[if supportFields]><span
style='mso-element:field-end'></span><![endif]--><o:p></o:p></span></span></span></strong></div>
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<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;"><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%"><span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.15in 0in 0pt;">
<strong><span style="font-family: Arial;"><span style="color: black;">Sweet Potato Hat:<o:p></o:p></span></span></strong></div>
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<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>pound<span style="mso-tab-count: 1;"> </span>potato peeled and diced<o:p></o:p></span></span></div>
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</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 70.55pt; tab-stops: 29.8pt; text-indent: -70.55pt;">
<span style="font-family: Arial;"><span style="color: black;">2<span style="mso-tab-count: 1;"> </span>pounds<span style="mso-tab-count: 1;"> </span>sweet potatoes peeled and diced medium<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 70.55pt; tab-stops: 29.8pt; text-indent: -70.55pt;">
<span style="font-family: Arial;"><span style="color: black;">2<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>butter<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 70.55pt; tab-stops: 29.8pt; text-indent: -70.55pt;">
<span style="font-family: Arial;"><span style="color: black;">3<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>brown sugar<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 70.55pt; tab-stops: 29.8pt; text-indent: -70.55pt;">
<span style="font-family: Arial;"><span style="color: black;">1/3<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>milk<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 70.55pt; tab-stops: 29.8pt; text-indent: -70.55pt;">
<span style="font-family: Arial;"><span style="color: black;">1/2<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>cinnamon<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 70.55pt; tab-stops: 29.8pt; text-indent: -70.55pt;">
<span style="font-family: Arial;"><span style="color: black;">1/2<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>pepper<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 70.55pt; tab-stops: 29.8pt; text-indent: -70.55pt;">
<span style="font-family: Arial;"><span style="color: black;">1 1/2<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>Celtic sea salt<o:p></o:p></span></span></div>
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<strong><span style="font-family: Arial;"><span style="color: black;">OR<o:p></o:p></span></span></strong></div>
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</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 70.55pt; tab-stops: 29.8pt; text-indent: -70.55pt;">
<span style="font-family: Arial;"><span style="color: black;">2-3<span style="mso-tab-count: 1;"> </span>pounds<span style="mso-tab-count: 1;"> </span>leftover mashed sweet potatoes or mashed
potatoes<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.05in 0in 0pt;">
<strong><span style="font-family: Arial;"><span style="color: black;">Vegetables:<o:p></o:p></span></span></strong></div>
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<span style="font-family: Arial;"><span style="color: black;">5<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>chicken or turkey stock<o:p></o:p></span></span></div>
<span style="color: black;">
</span></td><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%"><span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 63.1pt; tab-stops: 29.8pt; text-indent: -63.1pt;">
<span style="font-family: Arial;"><span style="color: black;">2<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>parsnip, peeled and diced or leftover
vegetables<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 63.1pt; tab-stops: 29.8pt; text-indent: -63.1pt;">
<span style="font-family: Arial;"><span style="color: black;">2<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>carrots peeled and diced or leftover
vegetables<o:p></o:p></span></span></div>
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</span><div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.05in 0in 0pt;">
<strong><span style="font-family: Arial;"><span style="color: black;">Roux<o:p></o:p></span></span></strong></div>
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</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 63.1pt; tab-stops: 29.8pt; text-indent: -63.1pt;">
<span style="font-family: Arial;"><span style="color: black;">3<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>butter<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 63.1pt; tab-stops: 29.8pt; text-indent: -63.1pt;">
<span style="font-family: Arial;"><span style="color: black;">3<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>flour<o:p></o:p></span></span></div>
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</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 63.1pt; tab-stops: 29.8pt; text-indent: -63.1pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>large<span style="mso-tab-count: 1;"> </span>onion diced<o:p></o:p></span></span></div>
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</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 63.1pt; tab-stops: 29.8pt; text-indent: -63.1pt;">
<span style="font-family: Arial;"><span style="color: black;">2<span style="mso-tab-count: 1;"> </span>stalks<span style="mso-tab-count: 1;"> </span>celery diced<o:p></o:p></span></span></div>
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</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 63.1pt; tab-stops: 29.8pt; text-indent: -63.1pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>fresh sage<span style="mso-spacerun: yes;">
</span>or 1 1/2 tsp dried sage<o:p></o:p></span></span></div>
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</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 63.1pt; tab-stops: 29.8pt; text-indent: -63.1pt;">
<span style="font-family: Arial;"><span style="color: black;">1 1/2<span style="mso-tab-count: 1;"> </span>tsps.<span style="mso-tab-count: 1;"> </span>Celtic sea salt<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 63.1pt; tab-stops: 29.8pt; text-indent: -63.1pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>pepper<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 63.1pt; tab-stops: 29.8pt; text-indent: -63.1pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>onion powder<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 63.1pt; tab-stops: 29.8pt; text-indent: -63.1pt;">
<span style="font-family: Arial;"><span style="color: black;">4<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>cooked chicken or turkey meat cooled and diced<o:p></o:p></span></span></div>
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</span><div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.05in 0in 0pt;">
<o:p><strong><span style="color: black; font-family: Arial;"> </span></strong></o:p></div>
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</span><div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<strong><span style="font-family: Arial;"><span style="color: black;">Procedure<o:p></o:p></span></span></strong></div>
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</span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">In a large pot boil potatoes until tender, about
25 minutes.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">Drain and add remaining ingredients.<span style="mso-spacerun: yes;"> </span>Mash by hand or with an electric mixer, set
aside.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">Meanwhile in another a large pot combine stock,
carrots and parsnips.<span style="mso-spacerun: yes;"> </span>Bring to a boil and
simmer until tender/crisp.<span style="mso-spacerun: yes;"> </span>Remove from
heat and set aside.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">In a skillet melt butter and sauté onions and
celery until fragment.<span style="mso-spacerun: yes;"> </span>Stir in flour and
cook until bubbly; about 1-2 minutes.<span style="mso-spacerun: yes;">
</span>With a wooden spoon or spatula scrape celery/onion mixture into the pot
with the vegetables and stock.<span style="mso-spacerun: yes;"> </span>Return to
a boil.<span style="mso-spacerun: yes;"> </span>Stir constantly until
thickened.<span style="mso-spacerun: yes;"> </span>Add chicken and spices.<span style="mso-spacerun: yes;"> </span>Pour into a 9x13 pan or large casserole dish.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">5</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">Top with Sweet Potato Mash or leftover mashed
potatoes.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">6</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">Bake in a 350 degree oven until potatoes brown
slightly and filling is bubbling.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Servings: 8</span></span></div>
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<strong><span style="font-family: Arial;"><span style="color: black;">Recipe Tips</span></span></strong></div>
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<ul>
<li><div class="CookbookPublicationRecipeTipsHeading" style="border: currentColor; margin: 0.1in 0in 0.05in; mso-border-bottom-alt: solid #7598C4 .5pt; mso-padding-alt: 0in 0in 31.0pt 0in; padding: 0in;">
<span style="font-family: Arial;"><span style="color: black;">Recipe may be frozen before baking.<span style="mso-spacerun: yes;"> </span>Do not freeze until cooled completely.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTipsHeading" style="border: currentColor; margin: 0.1in 0in 0.05in; mso-border-bottom-alt: solid #7598C4 .5pt; mso-padding-alt: 0in 0in 31.0pt 0in; padding: 0in;">
<span style="font-family: Arial;"><span style="color: black;">There may be leftover potatoes.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTipsHeading" style="border: currentColor; margin: 0.1in 0in 0.05in; mso-border-bottom-alt: solid #7598C4 .5pt; mso-padding-alt: 0in 0in 31.0pt 0in; padding: 0in;">
<span style="font-family: Arial;"><span style="color: black;">Filling may be served as a stew.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTipsHeading" style="border: currentColor; margin: 0.1in 0in 0.05in; mso-border-bottom-alt: solid #7598C4 .5pt; mso-padding-alt: 0in 0in 31.0pt 0in; padding: 0in;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: black;">Upside Down Shepherd's Pie: </span><span style="color: black;">Omit final baking.<span style="mso-spacerun: yes;"> </span>Place a scoop of mashed sweet potatoes on plate and make a well in the center.<span style="mso-spacerun: yes;"> </span>Add Chicken filing and serve.</span></span></div>
</li>
</ul>
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<a href="http://4.bp.blogspot.com/-_Q8o6LOlck8/VGv-MedujzI/AAAAAAAABrU/hZTGXHveckE/s1600/Autumn%2BTurkey%2BStew.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-_Q8o6LOlck8/VGv-MedujzI/AAAAAAAABrU/hZTGXHveckE/s1600/Autumn%2BTurkey%2BStew.jpg" height="320" width="286" /></a></div>
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<div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
<strong><span style="font-size: large;"><span style="font-family: Arial;"><span style="color: black;">Autumn Turkey Stew<!--[if supportFields]><span
style='mso-element:field-begin'></span>XE "Autumn Turkey Stew"<![endif]--><!--[if supportFields]><span
style='mso-element:field-end'></span><![endif]--><o:p></o:p></span></span></span></strong></div>
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</span><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;"><tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;"><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%"><span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 60.2pt; tab-stops: 24.1pt; text-indent: -60.2pt;">
<span style="font-family: Arial;"><span style="color: black;">8<span style="mso-tab-count: 1;"> </span>Tbs<span style="mso-tab-count: 1;"> </span>butter (1 stick)<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 60.2pt; tab-stops: 24.1pt; text-indent: -60.2pt;">
<span style="font-family: Arial;"><span style="color: black;">1/2<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>flour or brown rice flour<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 60.2pt; tab-stops: 24.1pt; text-indent: -60.2pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 2;"> </span>medium
onion, diced<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 60.2pt; tab-stops: 24.1pt; text-indent: -60.2pt;">
<span style="font-family: Arial;"><span style="color: black;">2<span style="mso-tab-count: 1;"> </span>cloves<span style="mso-tab-count: 1;"> </span>garlic, minced<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 60.2pt; tab-stops: 24.1pt; text-indent: -60.2pt;">
<span style="font-family: Arial;"><span style="color: black;">1 ½<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>apple cider<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 60.2pt; tab-stops: 24.1pt; text-indent: -60.2pt;">
<span style="font-family: Arial;"><span style="color: black;">6-8<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>chicken stock<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 60.2pt; tab-stops: 24.1pt; text-indent: -60.2pt;">
<span style="font-family: Arial;"><span style="color: black;">2<span style="mso-tab-count: 2;"> </span>stalks
celery, diced<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 60.2pt; tab-stops: 24.1pt; text-indent: -60.2pt;">
<span style="font-family: Arial;"><span style="color: black;">3<span style="mso-tab-count: 2;"> </span>parsnips,
peeled and chopped<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 60.2pt; tab-stops: 24.1pt; text-indent: -60.2pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 2;"> </span>large
sweet potato, peeled and chopped<o:p></o:p></span></span></div>
<span style="color: black;">
</span></td><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%"><span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 56.2pt; tab-stops: 15.5pt; text-indent: -56.2pt;">
<span style="font-family: Arial;"><span style="color: black;">3<span style="mso-tab-count: 2;"> </span>large
carrots, peeled and chopped<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 56.2pt; tab-stops: 15.5pt; text-indent: -56.2pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>rutabaga, turnips or butternut squash
, peeled and chopped<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 56.2pt; tab-stops: 15.5pt; text-indent: -56.2pt;">
<span style="font-family: Arial;"><span style="color: black;">½<span style="mso-tab-count: 1;"> </span>tsp<span style="mso-tab-count: 1;"> </span>cinnamon<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 56.2pt; tab-stops: 15.5pt; text-indent: -56.2pt;">
<span style="font-family: Arial;"><span style="color: black;">½<span style="mso-tab-count: 1;"> </span>tsp<span style="mso-tab-count: 1;"> </span>ginger<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 56.2pt; tab-stops: 15.5pt; text-indent: -56.2pt;">
<span style="font-family: Arial;"><span style="color: black;">3<span style="mso-tab-count: 1;"> </span>pounds<span style="mso-tab-count: 1;"> </span>turkey or chicken meat cooked (about 5-6
cups)<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 56.2pt; tab-stops: 15.5pt; text-indent: -56.2pt;">
<span style="font-family: Arial;"><span style="color: black;"><span style="mso-tab-count: 2;"> </span>salt
and freshly ground black pepper to taste<o:p></o:p></span></span></div>
<span style="color: black;">
</span></td></tr>
</tbody></table>
<span style="color: black;">
</span><br />
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<span style="color: black;">
</span><div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<strong><span style="font-family: Arial;"><span style="color: black;">Procedure<o:p></o:p></span></span></strong></div>
<span style="color: black;">
</span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">In a heavy bottom stockpot heat butter and sauté
onions and garlic until fragrant.<span style="mso-spacerun: yes;"> </span>Stir
in flour with a whisk and cook 1-2 minutes.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">Deglaze with apple cider; stir with whisk until
smooth.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">Add chicken stock and remaining vegetables;
bring to a boil. Reduce heat to medium low and simmer until vegetables are
tender crisp.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">Add cooked chicken and seasonings. Season with
salt and pepper to taste. Simmer until stew is heated throughout.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Servings:
12<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<span style="color: black;">
</span><div class="CookbookPublicationRecipeTipsHeading" style="margin: 0.1in 0in 0.05in;">
<strong><span style="font-family: Arial;"><span style="color: black;">Recipe Tips<o:p></o:p></span></span></strong></div>
<span style="color: black;">
</span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Can be frozen<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Can be made with chicken<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<span style="color: black;">
</span><div class="CookbookPublicationRecipeSourceHeading" style="margin: 0.1in 0in 0.05in;">
</div>
</div>
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<span style="color: black;">
</span><div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
<strong><span style="font-size: large;"><span style="font-family: Arial;"><span style="color: black;">Michigan Waldorf Turkey Salad<!--[if supportFields]><span
style='mso-element:field-begin'></span>XE "Michigan Waldorf Turkey
Salad"<![endif]--><!--[if supportFields]><span style='mso-element:field-end'></span><![endif]--><o:p></o:p></span></span></span></strong></div>
<span style="color: black;">
</span></div>
<span style="color: black;">
</span><br />
<span style="color: black;">
</span><span style="color: black;">
</span><span style="color: black;">
</span><span style="color: black;">
</span><span style="color: black;">
</span><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;"><tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;"><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%"><span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 53.9pt; tab-stops: 21.2pt; text-indent: -53.9pt;">
<span style="font-family: Arial;"><span style="color: black;">¾<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>mayonnaise, sour cream or Greek yogurt<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 53.9pt; tab-stops: 21.2pt; text-indent: -53.9pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>honey or maple syrup<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 53.9pt; tab-stops: 21.2pt; text-indent: -53.9pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>tsp<span style="mso-tab-count: 1;"> </span>fresh lemon juice or apple cider<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 53.9pt; tab-stops: 21.2pt; text-indent: -53.9pt;">
<span style="font-family: Arial;"><span style="color: black;">1/4<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>Celtic sea salt<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 53.9pt; tab-stops: 21.2pt; text-indent: -53.9pt;">
<span style="font-family: Arial;"><span style="color: black;">1/8<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>pepper, fresh ground<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 53.9pt; tab-stops: 21.2pt; text-indent: -53.9pt;">
<span style="font-family: Arial;"><span style="color: black;">3<span style="mso-tab-count: 2;"> </span>apples
peeled, cored and chopped into ½ pieces (Granny Smiths and Galas taste
delicious)<o:p></o:p></span></span></div>
<span style="color: black;">
</span></td><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%"><span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 44.2pt; tab-stops: 15.5pt; text-indent: -44.2pt;">
<span style="font-family: Arial;"><span style="color: black;">1<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>stalks celery, sliced thin - about 3
stalks<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 44.2pt; tab-stops: 15.5pt; text-indent: -44.2pt;">
<span style="font-family: Arial;"><span style="color: black;">½<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>walnuts, toasted and chopped or toasted
pistachios<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 44.2pt; tab-stops: 15.5pt; text-indent: -44.2pt;">
<span style="font-family: Arial;"><span style="color: black;">½<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>dried cherries, chopped<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 44.2pt; tab-stops: 15.5pt; text-indent: -44.2pt;">
<span style="font-family: Arial;"><span style="color: black;">2<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>cooked turkey, chopped or torn into bite
size pieces<o:p></o:p></span></span></div>
<span style="color: black;">
</span></td></tr>
</tbody></table>
<span style="color: black;">
</span><br />
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<span style="color: black;">
</span><div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<strong><span style="font-family: Arial;"><span style="color: black;">Procedure<o:p></o:p></span></span></strong></div>
<span style="color: black;">
</span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">In a medium bowl whisk together mayonnaise,
honey, lemon juice and seasonings.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">Stir in remaining ingredients. Taste and season
with additional salt and pepper if needed.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">Chill until ready to serve.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<span style="color: black;">
</span><div class="CookbookPublicationRecipeTipsHeading" style="margin: 0.1in 0in 0.05in;">
<strong><span style="font-family: Arial;"><span style="color: black;">Recipe Tips<o:p></o:p></span></span></strong></div>
<span style="color: black;">
</span></div>
<span style="color: black;">
</span><br />
<ul>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Taste best when refrigerated overnight.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Serve on croissant, crackers or vegetable chips.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Cooked chicken may be used instead of turkey.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Sliced grapes may be added to the salad.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Serve this salad in endive spoons, lettuce cups or with red pepper scoops.<o:p></o:p></span></span></div>
</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-IaETF83UV84/VGv94YbqrwI/AAAAAAAABrE/sZrKGUs7G24/s1600/qusadillas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-IaETF83UV84/VGv94YbqrwI/AAAAAAAABrE/sZrKGUs7G24/s1600/qusadillas.jpg" height="240" width="320" /></a></div>
<span style="color: black;"></span><br />
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<span style="color: black;">
</span><div class="CookbookPublicationRecipeSourceHeading" style="margin: 0.1in 0in 0.05in;">
</div>
</div>
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<span style="color: black;">
</span><div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
<strong><span style="font-size: large;"><span style="font-family: Arial;"><span style="color: black;">Quick Chick Quesadillas<!--[if supportFields]><span
style='mso-element:field-begin'></span>XE "Quick Chick Quesadillas"<![endif]--><!--[if supportFields]><span
style='mso-element:field-end'></span><![endif]--><o:p></o:p></span></span></span></strong></div>
<span style="color: black;">
</span></div>
<span style="color: black;">
</span><br />
<span style="color: black;">
</span><span style="color: black;">
</span><span style="color: black;">
</span><span style="color: black;">
</span><span style="color: black;">
</span><table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;"><tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;"><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%"><span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 39.05pt; tab-stops: 15.5pt; text-indent: -39.05pt;">
<span style="font-family: Arial;"><span style="color: black;">½<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>shredded cheddar<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 39.05pt; tab-stops: 15.5pt; text-indent: -39.05pt;">
<span style="font-family: Arial;"><span style="color: black;">½<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>cooked chicken or turkey, shredded with a
fork or diced small<o:p></o:p></span></span></div>
<span style="color: black;">
</span></td><td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%"><span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 44.75pt; tab-stops: 21.2pt; text-indent: -44.75pt;">
<span style="font-family: Arial;"><span style="color: black;">¼<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>salsa (I use tomato peach)<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 44.75pt; tab-stops: 21.2pt; text-indent: -44.75pt;">
<span style="font-family: Arial;"><span style="color: black;">2<span style="mso-tab-count: 2;"> </span>tortillas<o:p></o:p></span></span></div>
<span style="color: black;">
</span><div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 44.75pt; tab-stops: 21.2pt; text-indent: -44.75pt;">
<span style="font-family: Arial;"><span style="color: black;">1/2<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>leftover cooked vegetables, diced small<o:p></o:p></span></span></div>
<span style="color: black;">
</span></td></tr>
</tbody></table>
<span style="color: black;">
</span><br />
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<span style="color: black;">
</span><div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<strong><span style="font-family: Arial;"><span style="color: black;">Procedure<o:p></o:p></span></span></strong></div>
<span style="color: black;">
</span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">Combine meat , vegetables and salsa.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">Brush one side of 1 tortilla with butter. Place
1 tortillas butter side down on a parchment lined baking sheet. Sprinkle
tortilla with half the cheese. Top tortilla with chicken mixture. Top with
remaining cheese and tortilla. Brush tortilla top with butter.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">Bake quesadilla in a 350 oven for 7-10 minutes
until golden brown and cheese is melted.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: black;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="font-family: Arial;">Cut each tortilla into wedges; serve with
additional salsa.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Yield: 1-2<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
<div class="CookbookPublicationRecipeDegreeofDifficulty" style="margin: 0.1in 0in 0pt;">
<span style="color: black;"></span> </div>
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<span style="color: black;">
</span><div class="CookbookPublicationRecipeTipsHeading" style="margin: 0.1in 0in 0.05in;">
<strong><span style="font-family: Arial;"><span style="color: black;">Recipe Tips<o:p></o:p></span></span></strong></div>
<span style="color: black;">
</span></div>
<span style="color: black;">
</span><br />
<ul>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Can be cooked on the stove top just like a grilled cheese or in a pannini maker.</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Quesadillas can be made out of any leftovers and cheese</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong></strong></span></span> </div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Variations:</strong></span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><o:p>Cheese burger- cheddar and beef</o:p></span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="color: black;"><span style="font-family: Arial, Helvetica, sans-serif;"><o:p></o:p></span></span><span style="font-family: Arial;"><span style="color: black;">Taco-taco meat and cheese</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Mediterranean- spinach, peppers and feta</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Breakfast-scrambled eggs and ham</span></span></div>
</li>
<li><div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;">Meat and potatoes-left over steak and baked potatoes with cheese</span></span></div>
</li>
</ul>
<div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black; font-size: large;"><strong><em>Take it One Prep at a Time,</em></strong></span></span></div>
<div class="CookbookPublicationRecipeTips" style="margin: 1.4pt 0in 0pt;">
<span style="font-family: Arial;"><span style="color: black;"><strong><em><span style="font-size: large;">Chef Jackie<o:p></o:p></span></em></strong></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
</div>
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Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-60759282529848890702014-11-26T04:30:00.000-05:002014-11-26T04:30:00.372-05:00Chef Kelli's Leftover Feast<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
<a href="http://twounique.com/">Chef Kelli</a> has graciously shared some of her fun ideas for giving leftovers to her guests at the holidays and other yummy dishes to make with leftovers.</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
<strong>Mason Jars:</strong></div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
Layer most anything such as; turkey stuffing, leftover veggies and potatoes in a Mason jar. Be sure to put gravy in the bottom of the jar so it packages nice without dripping and smearing. Mason jars are oven and microwave safe.</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
<strong>Black Friday Grill Cheese:</strong></div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
Brie cheese and cranberry relish melted until gooey on sour dough or your favorite bread. Cook on a Panini maker or grilled cheese style in a pan. Add turkey to make it a hearty sandwich!</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
<strong>Pilgrim Slider:</strong></div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
Leftover; turkey meat, stuffing and a smear of fruit chutney served on soft dinner style rolls</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
<strong>Everything Quesadilla:</strong></div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
Shredded turkey, leftover veggies a few tablespoons of salsa and some cheese such as monetary jack; fill fold and grill until golden</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
<strong>Funky Black Friday Hand Pies</strong></div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
You can wrap just about anything in Danish or puff dough and come up with a festive & flavorful treat! Cut 2 inch circles with biscuit cutters from your favorite dough (I like the Danish dough) and fill with all sort of cooked foods a few ideas might be:</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
· Turkey with cranberry sauce (a smidge of each)</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
· Turkey with stuffing and a sprinkle of cheddar cheese</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
· Turkey with finely cut leftover veggies and mash potato with a pinch of gravy</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
· Mash potatoes with a sprinkle of your favorite cheese</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
· Cranberry or chutney with brie or a smidge of goat cheese</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
Place one two inch pastry circle on flat service, mound a teaspoon or so of your items, place 2nd circle of pastry on top; gently form pastry down around your little Tday filling, crimp edges of pastry and bake on sheet tray lined with parchment paper (or spray nonstick coating) brush with a little egg wash if you like and then bake at 400 for 8-12 minutes until dark golden brown.</div>
Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-66098935593204838122014-11-25T05:00:00.000-05:002014-11-25T05:00:00.770-05:00Easier Than Pie
I love pumpkin pie but fruit pies are not my favorite. Perhaps the work doesn't feel worth the end result to me. I know many would disagree. This tart is a much lighter apple dessert and compliments a large holiday meal. It is fast and easy to make. I like it served with warm with vanilla ice cream.<br />
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<a href="http://1.bp.blogspot.com/-b6PitbjbeXA/VGviVebc5zI/AAAAAAAABqM/lAx7tRmhVI8/s1600/pear%2Btart%2Brustic%2Bstyle.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-b6PitbjbeXA/VGviVebc5zI/AAAAAAAABqM/lAx7tRmhVI8/s1600/pear%2Btart%2Brustic%2Bstyle.JPG" height="213" width="320" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-4G9mwhcHMyc/VGviV20ZfnI/AAAAAAAABqY/jLOo60dkhLY/s1600/pear%2Btart.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-4G9mwhcHMyc/VGviV20ZfnI/AAAAAAAABqY/jLOo60dkhLY/s1600/pear%2Btart.JPG" height="213" width="320" /></a><a href="http://4.bp.blogspot.com/-LZ-9hydgxs4/VGviU4sswDI/AAAAAAAABqI/ItpALkDaTO8/s1600/pear%2Btart%2B3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-LZ-9hydgxs4/VGviU4sswDI/AAAAAAAABqI/ItpALkDaTO8/s1600/pear%2Btart%2B3.JPG" height="213" width="320" /></a></div>
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<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
<strong><span style="font-size: large;"><span style="font-family: Arial;"><span style="color: black; mso-themecolor: text1;">Rustic Apple Frangipane Tart</span><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-begin'></span>XE
"Rustic Apple Frangipane Tart"</span><![endif]--><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-end'></span></span><![endif]--><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></span></span></strong></div>
</div>
<br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%">
<div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.15in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Tart Base:<o:p></o:p></span></strong></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.8pt; text-indent: -45.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><span style="mso-tab-count: 2;"><strong> </strong> </span>Flour,
for dusting<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.8pt; text-indent: -45.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 2;"> </span>sheet
puff pastry<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.8pt; text-indent: -45.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">4-5<span style="mso-tab-count: 2;"> </span>apples
cored and sliced thinly<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.05in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Frangipane:<o:p></o:p></span></strong></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.8pt; text-indent: -45.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/4<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>butter softened<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.8pt; text-indent: -45.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/2<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>powdered sugar<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 45.35pt; tab-stops: 21.8pt; text-indent: -45.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">3/4<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>almond meal (Bob's Red Mill)<o:p></o:p></span></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%">
<div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>flour<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/4<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>almond extract<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>large<span style="mso-tab-count: 1;"> </span>eggs<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.05in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Topping:<o:p></o:p></strong></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/2<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>melted butter<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/4<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>granulated sugar<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/2<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>sugar<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">6<span style="mso-tab-count: 1;"> </span>ounces<span style="mso-tab-count: 1;"> </span>sliced almonds<o:p></o:p></span></span></div>
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<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Procedure<o:p></o:p></span></strong></span></div>
</div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span></b><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Line a jelly roll pan or cookie sheet with parchment. Preheat oven to
400 degrees.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Roll out puff pastry on a surface dusted with flour.<span style="mso-spacerun: yes;"> </span>Place on prepared pan.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Beat butter and powdered sugar together until light and fluffy.<span style="mso-spacerun: yes;"> B</span>eat in almond meal and flour.<span style="mso-spacerun: yes;"> </span>Beat in 1 egg and almond extract.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Spread a thin layer almond mixture onto puff pastry leaving a 1/2-inch border.
Arrange the apple slices in two to three rows starting at the narrow side. Brush apples
with melted butter.<span style="mso-spacerun: yes;"> </span>Combine sugar and
cinnamon and sprinkle on apples.<span style="mso-spacerun: yes;">
</span>Sprinkle almond slices over apples.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">5</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Beat remaining egg with a fork.<span style="mso-spacerun: yes;">
</span>Brush sides of the tart with egg.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">6</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Bake the tart until the edge is puffed and golden, about 15-20
minutes.<span style="mso-spacerun: yes;"> </span>Let rest 10 minutes and cut
into squares.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">7</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Serve warm with ice cream or at room temperature with whipped cream.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Yield: 12</span></span></b></div>
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial; font-size: large;"><em>Take it One Prep at a Time,</em></span></span></b></div>
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><span style="font-size: large;"><em>Chef Jackie<o:p></o:p></em></span></span></span></b></div>
Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-34747697596316480832014-11-24T04:30:00.000-05:002014-11-24T04:30:00.396-05:00Dress RehersalA few days before your holiday event gather all you dishes, platters and linens. What ever you will use to make your holiday special.<br />
<br />
<strong>Prep Ahead</strong><br />
Prepare anything that can be done in advance. This includes food, cleaning and dress the table.<br />
Add post it notes to platters and beverage dispensers so on the day of the event you have everything in its place and a place for everything. Post notes also help you be able to direct others to help you. You may not want help cooking but it sure is nice to pass along other duties.<br />
<br />
Almost all food can be made 1-3 days in advance and heated on the day of the event.<br />
<br />
Don't be afraid to ask others to bring a dish. Be specific so that you don't have too much of the same thing or simple write a menu and have people sign up for what they want to bring.<br />
<br />
<strong>Sample Menu</strong><br />
Roasted Turkey and Mashed Potatoes-Host<br />
Green Salad-Aunt Faith<br />
Pumpkin Pie-Aunt Kim<br />
Rolls-Uncle Rob<br />
Vegetable Side Dish-Nana<br />
Other Dessert-Aunt Tina<br />
Appetizer-Andres<br />
<br />
Many guest appreciate being guided what to bring.<br />
<br />
<strong><em><span style="font-size: large;">Take it One Prep at a Time,</span></em></strong><br />
<strong><em><span style="font-size: large;">Chef Jackie</span></em></strong><br />
Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-7419973748028348112014-11-23T05:30:00.000-05:002014-11-23T05:30:00.054-05:00One Sweet Side Dish
This sweet potato crisp is different yet traditional enough for everyone to enjoy. It may become your own holiday classic. It can be made with gluten free oats and almond flour or pecan meal for those of you with grain sensitivities. Yes you can put mini marshmallows on top if you can't live without them!<br />
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<div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
<strong><span style="font-size: large;"><span style="font-family: Arial;"><span style="color: black; mso-themecolor: text1;">Savory Sweet Potato Crisp</span><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-begin'></span>XE
"Savory Sweet Potato Crisp"</span><![endif]--><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-end'></span></span><![endif]--><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></span></span></strong></div>
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<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%">
<div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">3<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>extra-virgin olive oil (save 1 Tb to
sauté onions)<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">4<span style="mso-tab-count: 1;"> </span>pounds<span style="mso-tab-count: 1;"> </span>sweet potatoes peeled and cut into medium 1
inch chunks<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 2;"> </span>onion
diced<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">¼<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>dried cherries<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">4<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>REAL maple syrup<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/4<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>coarsely chopped fresh flat-leaf
parsley<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/2<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>homemade or organic chicken or
vegetable stock<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.05in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Crisp Topping:<o:p></o:p></strong></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.95pt; tab-stops: 21.2pt; text-indent: -61.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">3/4<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>(1 1/2 stick) chilled unsalted butter,
cut into 1/2-inch pieces, plus 1 extra tablespoon to grease baking dish</span></span></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%">
<div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 56.8pt; tab-stops: 32.65pt; text-indent: -56.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>flour or almond flour or pecan meal</span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 56.8pt; tab-stops: 32.65pt; text-indent: -56.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">½<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>oatmeal or gluten free oats<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 56.8pt; tab-stops: 32.65pt; text-indent: -56.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>dark brown sugar<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 56.8pt; tab-stops: 32.65pt; text-indent: -56.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>fresh thyme<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 56.8pt; tab-stops: 32.65pt; text-indent: -56.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>sea salt<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 56.8pt; tab-stops: 32.65pt; text-indent: -56.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 2;"> </span>large
egg yolks<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 56.8pt; tab-stops: 32.65pt; text-indent: -56.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><span style="mso-tab-count: 2;"> </span>Coarse
salt and freshly ground pepper<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 56.8pt; tab-stops: 32.65pt; text-indent: -56.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">3 to 4<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>ice water<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 56.8pt; tab-stops: 32.65pt; text-indent: -56.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">¼<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>chopped pecans<o:p></o:p></span></span></div>
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<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<strong>
</strong><div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Procedure<o:p></o:p></strong></span></span></div>
<strong>
</strong></div>
<strong>
</strong><br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Preheat oven to 375 degrees. Generously butter a 10-inch round gratin
dish; set aside.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Take chunky diced sweet potatoes, toss with olive oil, sea salt and
pepper Roast on cookie sheet for about 15 minutes until browned a little and FIRM
to touch.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">In small sauté pan ; sauté onion in a little butter or oil until caramel
in color.<o:p></o:p></span></span></div>
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<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Combine; potatoes, parsley, sauté onions, dried cranberries, salt and
pepper. Place in prepared baking dish, add stock.<o:p></o:p></span></span></div>
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<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">5</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Place flour, oats, sugar, thyme, and sea salt in a bowl; toss to combine. Add butter and rub into dry ingredients until mixture resembles coarse meal. Whisk
together the yolks and 3 tablespoons ice water in a small bowl; add to flour
mixture. Rub together until it just comes together. If crumble is too dry,
add remaining tablespoon ice water.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">6</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Arrange the crumble on top of potatoes. Sprinkle nuts on top. Bake until the topping is golden
brown and sweet potatoes are very tender, about 12-15 minutes. Serve warm or at
room temperature.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Yield: 12 servings</strong></span></span></div>
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Oats may be omitted and substitute with coarse ground pecans.</span></span></div>
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial; font-size: large;"><em><strong>Take it One Prep at a Time,</strong></em></span></span></div>
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><span style="font-size: large;"><em><strong>Chef Jackie<o:p></o:p></strong></em></span></span></span></div>
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<span style="color: black; mso-themecolor: text1;"></span><b style="mso-bidi-font-weight: normal;"><span style="color: black; mso-themecolor: text1;"></span></b> </div>
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<div class="CookbookPublicationRecipeSource" style="margin: 0.7pt 0in 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; mso-themecolor: text1;"><span style="font-size: x-small;"><span style="font-family: Arial;">Copyright: Prep Like a Chef<o:p></o:p></span></span></span></b></div>
Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com1tag:blogger.com,1999:blog-4222541918746164681.post-19372528595504600562014-11-22T04:30:00.000-05:002014-11-22T04:30:00.455-05:00Holiday Appetizer -Crab CakesCrab cakes make a great addition any holiday party. They can be made ahead and heated right before serving. This is a basic crab cake recipe with excellent corn fondue. If you have issues with gluten: grated unsweetened coconut may be used instead of bread crumbs.<br />
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<a href="http://2.bp.blogspot.com/-IpNJ4J9LTl4/VGvZu21vb_I/AAAAAAAABpw/URhoTn7P7a8/s1600/crab%2Bcake%2B3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-IpNJ4J9LTl4/VGvZu21vb_I/AAAAAAAABpw/URhoTn7P7a8/s1600/crab%2Bcake%2B3.JPG" height="265" width="400" /></a></div>
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<div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
<strong><span style="font-family: Arial;"><span style="font-size: large;"><span style="color: black; mso-themecolor: text1;">Crab Cakes with Corn Fondue</span><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-begin'></span>XE
"Crab Cakes with Corn Fondue"</span><![endif]--><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-end'></span></span><![endif]--><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></span></span></strong></div>
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<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%"><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 78.55pt; tab-stops: 21.2pt; text-indent: -78.55pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>pound<span style="mso-tab-count: 1;"> </span>crab meat<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 78.55pt; tab-stops: 21.2pt; text-indent: -78.55pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">½<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>mayonnaise<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 78.55pt; tab-stops: 21.2pt; text-indent: -78.55pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">4<span style="mso-tab-count: 2;"> </span>scallions
chopped<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 78.55pt; tab-stops: 21.2pt; text-indent: -78.55pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/2<span style="mso-tab-count: 1;"> Tbsp.<span style="mso-tab-count: 1;"> </span></span>lemon juice<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 78.55pt; tab-stops: 21.2pt; text-indent: -78.55pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">½<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>hot pepper sauce<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 78.55pt; tab-stops: 21.2pt; text-indent: -78.55pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">¼<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>sea salt<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 78.55pt; tab-stops: 21.2pt; text-indent: -78.55pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">¼<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>fresh ground pepper<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 78.55pt; tab-stops: 21.2pt; text-indent: -78.55pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>Old Bay seasoning</span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 78.55pt; tab-stops: 21.2pt; text-indent: -78.55pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1 cup Panko bread crumbs or grated coconut, unsweetened</span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 78.55pt; tab-stops: 21.2pt; text-indent: -78.55pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 2;"> </span>whole
eggs<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 78.55pt; tab-stops: 21.2pt; text-indent: -78.55pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">¾<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>Panko style bread crumbs or grated coconut<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 78.55pt; tab-stops: 21.2pt; text-indent: -78.55pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">¼<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>olive oil<o:p></o:p></span></span></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%"><div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.15in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Corn Fondue:<o:p></o:p></strong></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>large<span style="mso-tab-count: 1;"> </span>leek, rinsed and chopped small<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>butter<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">3/4<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>corn kernels fresh or frozen<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>fresh garlic minced<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/2<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>white wine<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">3/4<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>heavy cream<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">5<span style="mso-tab-count: 1;"> </span>ounces<span style="mso-tab-count: 1;"> Boursin or</span> cream cheese<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/4<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>sea salt<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 61.35pt; tab-stops: 21.2pt; text-indent: -61.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><span style="mso-tab-count: 1;"> </span>pinch<span style="mso-tab-count: 1;"> </span>cayenne<o:p></o:p></span></span></div>
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<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Procedure<o:p></o:p></span></strong></span></div>
</div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> <strong> </strong></span></span></span></b><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">In a large bowl combine crab meat, mayonnaise, scallions, lemon<span style="mso-spacerun: yes;"> </span>juice,<span style="mso-spacerun: yes;">
</span>hot pepper sauce, 1 cup bread crumbs, salt and pepper.<span style="mso-spacerun: yes;">
</span>Shape into 24 1-inch patties.<o:p></o:p></span></span></div>
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<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">In shallow bowl lightly beat eggs. Place 3/4 cubread crumbs on another shallow
bowl or pie tin.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Dip patties in egg then bread crumbs. If needed add a little water to the eggs.</span></span></div>
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<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Heat 2 tablespoons of olive oil in large skillet over medium heat.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">5</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Cook crab cakes in 2-3 batches adding oil as needed.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">6</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Cook till crisp on each side.<span style="mso-spacerun: yes;">
</span>Serve with cheese fondue<strong>.<o:p></o:p></strong></span></span></div>
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<div class="CookbookPublicationRecipeProcedureTextHeading" style="margin: 0.05in 0in 0pt; mso-list: l0 level2 lfo1; text-indent: 0in;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Corn Fondue:<o:p></o:p></span></strong></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span></b><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Melt butter in heavy bottom sauté pan.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Sauté leeks over medium heat until they start to caramelize add garlic
and continue to cook for another minutes.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Add corn and then deglaze with white wine, simmer until wine has cooked
off and then add heavy cream, continue to simmer until cream has reduced by half,
add Boursin cheese and season with salt and pepper.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Serve with petite crab cakes.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Yield: </strong>24 pieces</span></span></div>
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial; font-size: large;"><strong><em>Take it One Prep at a Time,</em></strong></span></span></div>
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong><span style="font-size: large;"><em>Chef Jackie<o:p></o:p></em></span></strong></span></span></div>
Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-87757083696563254722014-11-21T05:30:00.000-05:002014-11-24T05:35:07.441-05:00"Who's a Little Piggy!"I love this classic line from the movie A Christmas story. The mother is simply trying to get her son to eat. If he was offered this yummy pork loin stuffed with apples and wrapped in bacon she wouldn't have to ask twice.<br />
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<a href="http://3.bp.blogspot.com/-PIsrzVJiUMc/VGvTQB_lbOI/AAAAAAAABoA/i1orRSPF0RQ/s1600/pork%2B3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-PIsrzVJiUMc/VGvTQB_lbOI/AAAAAAAABoA/i1orRSPF0RQ/s1600/pork%2B3.JPG" height="213" width="320" /></a></div>
<div style="text-align: center;">
Adding the apples and onions</div>
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<a href="http://3.bp.blogspot.com/-vv1ZmXurTIg/VGvTSinTFSI/AAAAAAAABog/QBzJpbYrl9Y/s1600/pork%2B7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-vv1ZmXurTIg/VGvTSinTFSI/AAAAAAAABog/QBzJpbYrl9Y/s1600/pork%2B7.JPG" height="213" width="320" /></a></div>
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Securing the bacon with skewers</div>
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<a href="http://1.bp.blogspot.com/-rVne0Pdtqe0/VGvTUUpkuDI/AAAAAAAABo8/DlA8QTB0grU/s1600/pork%2Bcooked.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-rVne0Pdtqe0/VGvTUUpkuDI/AAAAAAAABo8/DlA8QTB0grU/s1600/pork%2Bcooked.JPG" height="213" width="320" /></a></div>
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Ready to slice</div>
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<div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
<strong><span style="font-size: large;"><span style="font-family: Arial;"><span style="color: black; mso-themecolor: text1;">Bacon Wrapped Maple Pork Loin with Pumpkin Grits</span><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-begin'></span>XE
"Bacon Wrapped Maple Pork Loin with Pumpkin Grits"</span><![endif]--><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-end'></span></span><![endif]--><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></span></span></strong></div>
</div>
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<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%"><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 65.95pt; tab-stops: 33.25pt; text-indent: -65.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">3<span style="mso-tab-count: 1;"> </span>lbs.<span style="mso-tab-count: 1;"> </span>pork loin<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 65.95pt; tab-stops: 33.25pt; text-indent: -65.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">4<span style="mso-tab-count: 2;"> </span>apples - 2
red and 2 green, cored and sliced thin<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 65.95pt; tab-stops: 33.25pt; text-indent: -65.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 2;"> </span>large sweet
onion slice thinly and cut into half<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 65.95pt; tab-stops: 33.25pt; text-indent: -65.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">4<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>maple syrup<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 65.95pt; tab-stops: 33.25pt; text-indent: -65.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>cinnamon or pumpkin pie spice<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 65.95pt; tab-stops: 33.25pt; text-indent: -65.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">12-16<span style="mso-tab-count: 1;"> </span>strips<span style="mso-tab-count: 1;"> </span>bacon<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.05in 0in 0pt;">
<span style="color: black; font-weight: normal; mso-bidi-font-weight: bold; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Pumpkin Grits:<o:p></o:p></strong></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 65.95pt; tab-stops: 33.25pt; text-indent: -65.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">6<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>vegetable stock or water<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 65.95pt; tab-stops: 33.25pt; text-indent: -65.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1 1/2<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>white grits<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 65.95pt; tab-stops: 33.25pt; text-indent: -65.95pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">11/2<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>salt<o:p></o:p></span></span></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%"><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 58.5pt; tab-stops: 29.8pt; text-indent: -58.5pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>tsp<span style="mso-tab-count: 1;"> </span>fresh cracked black pepper<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 58.5pt; tab-stops: 29.8pt; text-indent: -58.5pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">3/4<span style="mso-tab-count: 1;"> </span>tsp<span style="mso-tab-count: 1;"> </span>cinnamon<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 58.5pt; tab-stops: 29.8pt; text-indent: -58.5pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/3<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>heavy cream<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 58.5pt; tab-stops: 29.8pt; text-indent: -58.5pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/2<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>fresh shaved parmesan cheese<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 58.5pt; tab-stops: 29.8pt; text-indent: -58.5pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">½<span style="mso-tab-count: 1;"> </span>tsp<span style="mso-tab-count: 1;"> </span>fresh cracked black pepper<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 58.5pt; tab-stops: 29.8pt; text-indent: -58.5pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1 1/2<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>pumpkin puree<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 58.5pt; tab-stops: 29.8pt; text-indent: -58.5pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">3<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>shaved parmesan cheese<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 58.5pt; tab-stops: 29.8pt; text-indent: -58.5pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/3<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>Mascarpone cheese<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 58.5pt; tab-stops: 29.8pt; text-indent: -58.5pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>chopped sage<o:p></o:p></span></span></div>
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<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<span style="color: black; font-weight: normal; mso-bidi-font-weight: bold; mso-themecolor: text1;"><span style="font-family: Arial;">Procedure<o:p></o:p></span></span></div>
</div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Season
meat with salt and pepper.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Make
slits 3/4 the way through the pork loin in 3/4 inch intervals.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Season
with salt and pepper between the slits. Drizzle some maple syrup into the
slits. Place 1/2 slice onion and 1 apple slice between each slit.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Lay
bacon strips on pork and wrap around so that they are overlapping.<span style="mso-spacerun: yes;"> Secure with bamboo or wooden skewers.</span></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">5</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Place
any leftover apples and onions in the bottom of a roasting pan to make a
vegetable rack. Sprinkle with cinnamon.<span style="mso-spacerun: yes;">
</span>Place pork roast on top. Roast at 350 degrees for 25 minutes or until an
internal temperature reads 135 degrees on a probe thermometer.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">6</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Remove
from oven and let rest 10 minutes before slicing.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">7</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Serve
with Pumpkin Grits.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedureTextHeading" style="margin: 0.05in 0in 0pt; mso-list: l0 level2 lfo1; text-indent: 0in;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Pumpkin Grits:<o:p></o:p></span></strong></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">In
heavy bottom rondo style pan bring stock or water to a simmer and add grits in
a slow stream (known as raining in), whisking until completely incorporated.
Add salt, cinnamon and pepper.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Continue
to stir with wooden spoon occasionally until all the liquid is absorbed and the
polenta is thick and soft about 25-30 minutes.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Add
pumpkin puree and continue to cook another few minutes.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Add
cream and Parmesan cheese, simmer for an additional minute until combine.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">5</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Mound
grits onto platter in big spoonful’s and arrange pork next to grits; sprinkle
with sage.<o:p></o:p></span></span></div>
Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com1tag:blogger.com,1999:blog-4222541918746164681.post-32737710429562693422014-11-20T05:30:00.000-05:002014-11-20T05:30:00.903-05:00Old School Style GravyI use a roux all the time to thicken soups, stews and gravies. If you have made chicken pot pie you probably have made a roux without knowing it. Roux is equal parts fat and flour cooked together then added to liquid to thicken. The longer you cook a roux the darker it gets. Most recipes call for a blonde or a white roux like the one below.<br />
<br />
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<div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
<strong><span style="font-size: large;"><span style="font-family: Arial;"><span style="color: black; mso-themecolor: text1;">Gravy</span><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-begin'></span>XE
"Gravy"</span><![endif]--><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-end'></span></span><![endif]--><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></span></span></strong></div>
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<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%">
<div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.15in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Roux<o:p></o:p></span></strong></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 36.75pt; tab-stops: 12.65pt; text-indent: -36.75pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">4<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>pan drippings and/or butter<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 36.75pt; tab-stops: 12.65pt; text-indent: -36.75pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">6<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>flour brown rice flour<o:p></o:p></span></span></div>
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%">
<div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.15in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><strong>Liquid<o:p></o:p></strong></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 41.35pt; tab-stops: 12.65pt; text-indent: -41.35pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>turkey or chicken stock<o:p></o:p></span></span></div>
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<div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Procedure<o:p></o:p></span></strong></span></div>
</div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> <strong> </strong></span></span></span></b><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Melt fat or over medium high heat in a sauce pan. Add flour all at once
whisking vigorously. When mixture starts to bubble, reduce heat to low and
reduce whisking. Cook until you smell a toasty aroma then cook 2 minutes more,
stirring occasionally.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Add 2 cups turkey or chicken stock to the roux in the pan.<span style="mso-spacerun: yes;"> </span>Whisk until smooth.<span style="mso-spacerun: yes;"> </span>Bring to a boil and simmer 2 minutes.<span style="mso-spacerun: yes;"> </span>Serve immediately.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">To thicken a hot liquid, allow roux to cool to room temperature add to
hot liquid.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Store roux in a jar. Refrigerate up to a month. Simply break off pieces and
use as needed.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Yield: 1/3 cup roux, 2 cups gravy</span></span></div>
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">You can make this gravy! It is buttery, rich and delicious.</span></span></div>
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial; font-size: large;"><em><strong>Take it One Prep at a Time,</strong></em></span></span></div>
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial; font-size: large;"><em><strong>Chef Jackie</strong></em></span></span></div>
Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-33733973685868128192014-11-19T08:00:00.000-05:002014-11-18T18:28:40.547-05:00Winner Winner Turkey Dinner!!!!This is my all time favorite roasted turkey recipe. The turkey is first marinated overnight in a brine to add flavor and moisture. Then it is seasoned and placed on a rack of vegetables. Citrus butter is smeared under the skin to keep the breast moist. As it cook it is basted with Cider Maple Glaze. If your mouth isn't already watering imagine roasted root vegetables piled high around this gorgeous golden bird.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-4ldp-leYc38/VGvGOoNmdvI/AAAAAAAABnw/McTCi1CHwBU/s1600/turkey%2Bcooked%2Band%2Bsliced.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-4ldp-leYc38/VGvGOoNmdvI/AAAAAAAABnw/McTCi1CHwBU/s1600/turkey%2Bcooked%2Band%2Bsliced.JPG" height="213" width="320" /></a></div>
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<a href="http://3.bp.blogspot.com/-VM9ytTA4_mk/VGvGGIzXphI/AAAAAAAABnM/_OHDe_azrMM/s1600/turkey%2Bbreast.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-VM9ytTA4_mk/VGvGGIzXphI/AAAAAAAABnM/_OHDe_azrMM/s1600/turkey%2Bbreast.JPG" height="213" width="320" /></a></div>
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<div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
<strong><span style="font-size: large;"><span style="font-family: Arial;"><span style="color: black; mso-themecolor: text1;">Northern Michigan Maple Glazed Turkey Breast</span><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-begin'></span>XE
"Northern Michigan Maple Glazed Turkey Breast"</span><![endif]--><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-end'></span></span><![endif]--><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></span></span></strong></div>
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<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%"><div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.15in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Turkey:<o:p></o:p></span></strong></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 71.7pt; tab-stops: 12.65pt; text-indent: -71.7pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><span style="mso-tab-count: 2;"><strong> </strong></span>Brine;
see sub recipe<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 71.7pt; tab-stops: 12.65pt; text-indent: -71.7pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>8-10
pound<span style="mso-tab-count: 1;"> </span>turkey breast<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 71.7pt; tab-stops: 12.65pt; text-indent: -71.7pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 2;"> </span>oranges<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 71.7pt; tab-stops: 12.65pt; text-indent: -71.7pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 2;"> </span>lemon<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 71.7pt; tab-stops: 12.65pt; text-indent: -71.7pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>maple syrup<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 71.7pt; tab-stops: 12.65pt; text-indent: -71.7pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>tbsp.<span style="mso-tab-count: 1;"> </span>Dijon mustard<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 71.7pt; tab-stops: 12.65pt; text-indent: -71.7pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><span style="mso-tab-count: 2;"> </span>Celtic
sea salt and fresh ground pepper<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 71.7pt; tab-stops: 12.65pt; text-indent: -71.7pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">4<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>butter<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.05in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Vegetable Rack:<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 71.7pt; tab-stops: 12.65pt; text-indent: -71.7pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 2;"> </span>carrot
peeled and large diced<o:p></o:p></span></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%"><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 2;"> </span>celery
stalks large diced<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 2;"> </span>onion
diced<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.05in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Cider Maple Glaze:<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">3/4<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>apple cider<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">3<span style="mso-tab-count: 1;"> </span>tbsp.<span style="mso-tab-count: 1;"> </span>pure maple syrup<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>tbsp.<span style="mso-tab-count: 1;"> </span>orange juice concentrate<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/4<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>dried thyme<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/4<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>dried marjoram<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>lemon zest<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 49.9pt; tab-stops: 21.2pt; text-indent: -49.9pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">6<span style="mso-tab-count: 1;"> </span>tbsp.<span style="mso-tab-count: 1;"> </span>butter<o:p></o:p></span></span></div>
</td>
</tr>
</tbody></table>
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<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Procedure<o:p></o:p></span></strong></span></div>
</div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span></b><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Brine turkey breast overnight or up to 24 hours.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Preheat oven to 375 degrees. Rinse<span style="mso-spacerun: yes;">
</span>turkey and pat dry with a paper towel. Generously salt and pepper turkey
inside and out.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Zest lemon and oranges and place zest in a bowl. Reserve 1 teaspoon
zests for Cider Maple Glaze. Combine zest , mustard and butter. Cut oranges and
lemons into edges. Insert oranges and lemon halves into cavity of the turkey.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Lift up the skin and smear citrus butter onto breast.</span></span></div>
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<a href="http://1.bp.blogspot.com/-WhwGz_o6sgI/VGvGNjjznRI/AAAAAAAABno/mlTWXaBhy5k/s1600/turkey%2Bbutter%2Bunder%2Bthe%2Bskin.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-WhwGz_o6sgI/VGvGNjjznRI/AAAAAAAABno/mlTWXaBhy5k/s1600/turkey%2Bbutter%2Bunder%2Bthe%2Bskin.JPG" height="213" width="320" /></a></div>
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<b style="mso-bidi-font-weight: normal;"><span style="color: black; mso-themecolor: text1;"><span style="font-size: x-small;"><span style="font-family: Arial;"><o:p></o:p></span></span></span></b> </div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial; font-size: x-small;">5</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> <strong> </strong></span></span></span></b><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Line roasting pan with carrots, celery and onion (vegetable rack). Place
turkey on top of vegetable rack and brush with cider maple glaze. Glaze 3 more
times during the cooking process. Roast turkey<span style="mso-spacerun: yes;">
</span>for 1½ to 2 hours or until an instant read thermometer reads 160 when
placed in the thickest meat and juices run clear. If skin darkens to quickly;
tent with foil.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">6</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Let turkey rest for 20 minutes before carving.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedureTextHeading" style="margin: 0.05in 0in 0pt; mso-list: l0 level2 lfo1; text-indent: 0in;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Cider Maple Glaze:<o:p></o:p></span></strong></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span></b><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">In a medium sauce pan combine apple cider, maple syrup, zest and orange
juice concentrate. Boil until liquid is reduced by half.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Remove from heat, add fresh herbs and butter; whisk thoroughly.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeServings" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Servings: 10</span></span></div>
<div class="CookbookPublicationRecipeOvenTemperature" style="margin: 0.1in 0in 0pt;">
Copyright-Prep Like a Chef</div>
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
<strong><span style="font-family: Arial;"><span style="font-size: large;"><span style="color: black; mso-themecolor: text1;">Brine</span><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-begin'></span>XE
"Brine"</span><![endif]--><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-end'></span></span><![endif]--><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></span></span></strong></div>
</div>
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<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%"><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 55.65pt; tab-stops: 21.2pt; text-indent: -55.65pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>kosher salt<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 55.65pt; tab-stops: 21.2pt; text-indent: -55.65pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/2<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>light brown sugar<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 55.65pt; tab-stops: 21.2pt; text-indent: -55.65pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>gallon<span style="mso-tab-count: 1;"> </span>vegetable stock<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 55.65pt; tab-stops: 21.2pt; text-indent: -55.65pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>Tbsp.<span style="mso-tab-count: 1;"> </span>black peppercorns<o:p></o:p></span></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%"><div class="CookbookPublicationRecipeIngredients" style="margin: 9.35pt 0in 0pt 64.25pt; tab-stops: 29.8pt; text-indent: -64.25pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1 1/2<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>allspice berries<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 64.25pt; tab-stops: 29.8pt; text-indent: -64.25pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1 1/2<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>chopped candied
ginger<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 64.25pt; tab-stops: 29.8pt; text-indent: -64.25pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>gallon<span style="mso-tab-count: 1;"> </span>water<o:p></o:p></span></span></div>
</td>
</tr>
</tbody></table>
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<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Procedure<o:p></o:p></span></strong></span></div>
</div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> <strong> </strong></span></span></span></b><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Combine all ingredients.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Submerge large cuts of meat in brine overnight or up to 24 hours.<span style="mso-spacerun: yes;"> </span>Weight down the meat if necessary to keep it
submerged.</span></span></div>
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><o:p></o:p></span></span> </div>
Copyright-Prep Like a Chef<br />
<br />
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<div class="CookbookPublicationRecipeTitle" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; mso-outline-level: 1; text-indent: 0in;">
<strong><span style="font-family: Arial;"><span style="font-size: large;"><span style="color: black; mso-themecolor: text1;">Cider Maple Roasted Root Vegetables</span><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-begin'></span>XE
"Cider Maple Roasted Root Vegetables"</span><![endif]--><!--[if supportFields]><span
style='color:black;mso-themecolor:text1'><span style='mso-element:field-end'></span></span><![endif]--><span style="color: black; mso-themecolor: text1;"><o:p></o:p></span></span></span></strong></div>
</div>
<br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="border-collapse: collapse; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0.05in 0in 0in; width: 0.5%;" valign="top" width="0%"><div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.15in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Cider Maple Rub<o:p></o:p></span></strong></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 52.8pt; tab-stops: 24.1pt; text-indent: -52.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1 ½<span style="mso-tab-count: 1;"> </span>cups<span style="mso-tab-count: 1;"> </span>apple cider<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 52.8pt; tab-stops: 24.1pt; text-indent: -52.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1/3<span style="mso-tab-count: 1;"> </span>cup<span style="mso-tab-count: 1;"> </span>pure maple syrup<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 52.8pt; tab-stops: 24.1pt; text-indent: -52.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">2<span style="mso-tab-count: 1;"> </span>tbsp.<span style="mso-tab-count: 1;"> </span>OJ concentrate<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 52.8pt; tab-stops: 24.1pt; text-indent: -52.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>fresh or ½ tsp. dried thyme<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 52.8pt; tab-stops: 24.1pt; text-indent: -52.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>fresh or ½ tsp. dried marjoram<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 52.8pt; tab-stops: 24.1pt; text-indent: -52.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1 ½<span style="mso-tab-count: 1;"> </span>tsp.<span style="mso-tab-count: 1;"> </span>lemon zest<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 52.8pt; tab-stops: 24.1pt; text-indent: -52.8pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1 ½<span style="mso-tab-count: 2;"> </span>sticks
butter (room temp)<o:p></o:p></span></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in 0in 0in 0.05in; width: 0.5%;" valign="top" width="0%"><div class="CookbookPublicationRecipeIngredientTextHeading" style="margin: 0.15in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Glazed Root Vegetables<o:p></o:p></span></strong></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 36.75pt; tab-stops: 12.65pt; text-indent: -36.75pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">6<span style="mso-tab-count: 2;"> </span>carrots
(halved and bias cut)<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 36.75pt; tab-stops: 12.65pt; text-indent: -36.75pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">6<span style="mso-tab-count: 2;"> </span>parsnips
(halved and bias cut)<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 36.75pt; tab-stops: 12.65pt; text-indent: -36.75pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">3<span style="mso-tab-count: 2;"> </span>turnips,
chopped<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 36.75pt; tab-stops: 12.65pt; text-indent: -36.75pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 2;"> </span>small
rutabaga, chopped<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 36.75pt; tab-stops: 12.65pt; text-indent: -36.75pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">3<span style="mso-tab-count: 2;"> </span>Sweet
potatoes, chopped<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 36.75pt; tab-stops: 12.65pt; text-indent: -36.75pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">1<span style="mso-tab-count: 1;"> </span>tbsp.<span style="mso-tab-count: 1;"> </span>fresh herbs<o:p></o:p></span></span></div>
<div class="CookbookPublicationRecipeIngredients" style="margin: 2.15pt 0in 0pt 36.75pt; tab-stops: 12.65pt; text-indent: -36.75pt;">
<span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;"><span style="mso-tab-count: 2;"> </span>Salt
and pepper<o:p></o:p></span></span></div>
</td>
</tr>
</tbody></table>
<br />
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-border-bottom-alt: solid #7598C4 .5pt; mso-element: para-border-div; padding: 0in;">
<div class="CookbookPublicationRecipeProcedureHeading" style="margin: 0.1in 0in 0.05in;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Procedure<o:p></o:p></span></strong></span></div>
</div>
<br />
<div class="CookbookPublicationRecipeProcedureTextHeading" style="margin: 0.05in 0in 0pt; mso-list: l0 level2 lfo1; text-indent: 0in;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Cider Maple Rub<o:p></o:p></span></strong></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Mix apple cider, maple syrup, and oj concentrate.<span style="mso-spacerun: yes;"> </span>Boil in saucepan over medium heat until
reduced by half.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Remove from heat, add fresh herbs and butter whisk thoroughly and
refrigerate.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedureTextHeading" style="margin: 0.05in 0in 0pt; mso-list: l0 level2 lfo1; text-indent: 0in;">
<span style="color: black; mso-themecolor: text1;"><strong><span style="font-family: Arial;">Glazed Root Vegetables<o:p></o:p></span></strong></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span></b><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Season vegetables with salt and pepper.<o:p></o:p></span></span></div>
<br />
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<!--[if !supportLists]--><span style="color: #7598c4; mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2</span><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><!--[endif]--><span style="color: black; mso-themecolor: text1;"><span style="font-family: Arial;">Coat veggies in cider glaze and roast 375 degrees on sheet tray 25- 30
minutes until tender crisp and golden in color.</span></span></div>
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<span style="color: black; mso-themecolor: text1;">Copyright-Prep Like a Chef</span></div>
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<span style="color: black; mso-themecolor: text1;"></span> </div>
<div class="CookbookPublicationRecipeProcedure" style="margin: 2.15pt 0in 0pt 0.15in; mso-list: l0 level3 lfo1;">
<span style="color: black; mso-themecolor: text1;"></span> </div>
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<em><span style="font-size: large;"><strong>Take it one Prep at a Time,</strong></span></em><br />
<em><span style="font-size: large;"><strong>Chef Jackie</strong></span></em><br />
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Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-6774634530143269252014-11-18T07:20:00.000-05:002014-11-18T07:20:02.065-05:00Let's Talk Turkey!Many people are afraid to make the Thanksgiving turkey. Don't be it is really just a big chicken. Most of us have cooked chicken many times so we have had plenty of practice.<br />
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<strong>Size</strong><br />
Choose a pound per person or a pound and half if you like to send everyone home with leftovers. I love Thanksgiving leftovers. I make one turkey and a separate turkey breast. Although I prefer dark meat my guests seem to prefer white meat.<br />
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<strong>Fresh or Frozen</strong><br />
<strong>Fresh-</strong>This is the one time of year you can get fresh turkey pretty easily. There are a few advantages to buying fresh. The texture of the meat is better and it will be juicier. When meat is frozen the water molecules or juices expand. They contract when the bird is thawed. This causes a slight texture change to the meat. Another advantage is no waiting for the bird to thaw and trying to guess how many days you will need to thaw it.<br />
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<strong>Frozen</strong>-Frozen turkey is always available and does not need to be pre-ordered. Most grocery stores offer huge discounts on frozen turkeys to draw you into their store to buy all your holiday fixins. <br />
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<strong>Refrigerator Thawing</strong>-Allow one full day for every 4 pounds of turkey. A 16 pound turkey needs 4 days of refrigeration to thaw properly. This is the preferred method for thawing any food.<br />
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<strong>Cold Water Thawing</strong>-This method takes 30 minutes per pound and is messy. Place a securely wrapped turkey in sink over the drain. Turn on COLD water and let it run over the turkey until it is thawed. It is easy to see why the other method is better. But as we all know sometimes we need a back up plan.<br />
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<strong>Storing and Sanitation</strong>-Any raw poultry should be on the bottom shelf of the refrigerator or freezer with a pan underneath. This ensure that no juices will drip into other food; possibly food that won't be cooked.<br />
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Wash all tools and equipment with hot soapy water and air dry.<br />
Wash hands, arms and finger nails with hot soapy water before preparing anything else. <br />
I like to wear gloves when working with raw meat.<br />
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<strong>Cooking Temperature and Resting</strong>-USE A THEMOMETOR! If you don't have one buy one. Poultry should be cooked to 165 degrees. Place the probe of the thermometer between the leg and the thigh or the thickest part of the meat. If it is the proper temperature remove from the oven and let the turkey rest for 20-30 minutes before carving. Resting allows the meat (muscle) to relax and helps keep the juices in the meat.<br />
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<em><span style="font-size: large;">Remember...Take it One Prep at a Time,</span></em><br />
<em><span style="font-size: large;">Chef Jackie</span></em><br />
Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-51131286028892786992014-10-27T19:03:00.000-04:002014-10-27T19:03:00.806-04:00Easy Kids Halloween Party<a href="http://www.myfoxdetroit.com/story/26854721/easy-halloween-treats-for-kids">http://www.myfoxdetroit.com/story/26854721/easy-halloween-treats-for-kids</a><br />
Check out these great Halloween foods for kids!<br />
Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-30848703568373194202014-10-26T18:48:00.001-04:002014-10-26T18:48:05.835-04:00Hallo-Wine Tasting<a href="http://www.myfoxdetroit.com/story/26855550/hallo-wine-tasting-party-ideas">http://www.myfoxdetroit.com/story/26855550/hallo-wine-tasting-party-ideas</a><br />
Check this awesome adult Hallo-Wine Tasting Party out!Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-55767103446530371672014-10-22T08:00:00.000-04:002014-10-22T08:00:00.298-04:00Pumpkin PopPopcorn with pumpkin pie spice is super yummy and addicting! I like mine with dehydrated apple slices. It is like a caramel apple without the mess!<br />
Give this easy recipe a try.<br />
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Pumpkin Pop</div>
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8-10</div>
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cups</div>
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popped popcorn (I used Skinny Pop)</div>
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1/2</div>
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cup</div>
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butter</div>
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1/4</div>
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cup</div>
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sugar</div>
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1</div>
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tsp.</div>
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pumpkin pie spice</div>
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Optional Add-ins:</div>
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candy corn</div>
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<br /></div>
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nuts</div>
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die-hydrated apple slices</div>
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1</div>
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Divide popcorn onto 2 parchment lined cookie sheets.</div>
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Melt butter over low heat. Add sugar and spice. Boil for 2 minutes.</div>
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Pour over popcorn and stir with a wooden spoon to coat. Refrigerate 5 minutes and stir in an add-ins.</div>
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<span style="font-size: large;"><em><strong>Take it One Prep at a Time,</strong></em></span></div>
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<span style="font-size: large;"><em><strong>Chef Jackie</strong></em></span></div>
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Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-65428001558295612552014-10-21T06:59:00.000-04:002014-10-21T06:59:13.608-04:00Trick or Treat S'Mores BarHalloween is so much fun in my neighborhood. I usually walk down the street and pass out candy with my friend Susan. The guys and our kids hit the streets to get the loot. Although our kids like trick or treating they really do not eat very much candy. This of course I do not understand because as a kid that was the all I wanted to do was dress up and run around getting candy. I would keep some, trade some and give some away. Well with so much left over candy I have had to come up with places to donate it and different ways to use it. We have made center pieces and graham cracker houses.<br />
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Today I want to share with you how to make a ...<br />
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<span style="font-size: large;">Indoor/Outdoor S'more Bar</span><br />
1 heat proof container (found mine in the paint section of the hardware store)<br />
garbage bags (this makes the container lighter and easier to move)<br />
foil<br />
rocks or gravel<br />
1 or more gel chaffer fuels (used for catering and sold at large grocery stores)<br />
lighter<br />
assorted leftover candy<br />
marshmallows<br />
graham crackers<br />
bamboo skewers<br />
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Place bags in the bottom of the container. I used a galvanized bucket. I like the look. Plus it has a handle so it is portable. Top with foil followed by the rocks. Nestle chaffer fuel in the center. It is that easy. You can make this is big as you want. Works great as a table-top center piece or as a dessert station at a graduation. The ideas and styles are endless.</div>
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<span style="font-size: large;"><em><strong>Take it One Prep at a Time,</strong></em></span></div>
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<em><strong><span style="font-size: large;">Chef Jackie</span></strong></em></div>
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Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-13022607435855324742014-10-20T07:21:00.001-04:002014-10-20T07:21:43.900-04:00Halloween Cookie CutoutsI just love Halloween! I love the fall air and the changing of the leaves. What I love most is all the cool foods you can make. There are truly no rules and the ideas are endless. <br />
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This year I took a stab at making rolled fondant cookies. Even though I am a pastry chef and baker rolled fondant has always scared me. Plus it wasn't that convenient to find all the ingredients in my town. What's a girl to do? Hit the web-find a recipe with ingredients I have on hand and start baking fearlessly. <br />
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I love the results and it was easy. I adapted the recipe slightly to suit my taste. Carson my son loves these cookies so much and so do I.<br />
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<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 100%;" valign="top" width="100%">
<div class="recipeingredients" style="margin: 0in 0.1in 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">white sugar<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 2; mso-yfti-lastrow: yes;">
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeingredients" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">2<o:p></o:p></span></div>
</td>
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeingredients" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">tsp.<o:p></o:p></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 100%;" valign="top" width="100%">
<div class="recipeingredients" style="margin: 0in 0.1in 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">vanilla extract<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 50%;" valign="top" width="50%">
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeingredients" style="margin: 7.9pt 9.35pt 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">1<o:p></o:p></span></div>
</td>
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeingredients" style="margin: 7.9pt 9.35pt 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">tsp.<o:p></o:p></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 100%;" valign="top" width="100%">
<div class="recipeingredients" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">lemon extract (optional)<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeingredients" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">4<o:p></o:p></span></div>
</td>
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeingredients" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">cups<o:p></o:p></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 100%;" valign="top" width="100%">
<div class="recipeingredients" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">all-purpose flour<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 2; mso-yfti-lastrow: yes;">
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top"></td>
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top"></td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 100%;" valign="top" width="100%">
<div class="recipeingredients" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">pinch of salt<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
<tr style="mso-yfti-irow: 2; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedurenumber" style="margin: 0.15in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedure" style="margin: 0.15in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">Preheat oven to 350 degrees F. Line cookie sheets
with parchment.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedurenumber" style="margin: 0in 0in 0pt;">
</div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top"> <div class="recipeprocedure" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">Cream butter and sugar until fluffy. Stir in vanilla
and lemon; add flour and mix well. Divide dough into 4 and flatten into
disc. Wrap in plastic wrap and refrigerate 20 minutes before rolling.</span></div>
<div class="recipeprocedure" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedurenumber" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedure" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">Place dough on a surface dusted with flour. Dust the
top of the dough with flour and roll to 1/4 inch thick using a rolling pin.
Cut shapes with desired cookie cutter. Place on prepared cookie sheets.</span></div>
<div class="recipeprocedure" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedurenumber" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"></span> </div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedure" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">Bake for 10 - 12 minutes, edges will be brown.
Shortbread is dry biscuit style cookie.</span></div>
<div class="recipeprocedure" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
</td>
</tr>
<tr style="mso-yfti-irow: 4; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedurenumber" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedure" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">If using fondant cut outs place fondant on warm
cookies or cool and brush with corn syrup then place fondant on top. <span style="mso-spacerun: yes;"> </span>Otherwise cool cookies and ice with your
favorite frosting.<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
<br />
<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="color: black; mso-themecolor: text1;"><o:p> </o:p></span></div>
<br />
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div style="border-color: currentColor currentColor rgb(117, 152, 196); border-style: none none solid; border-width: medium medium 1pt; mso-element: para-border-div; padding: 0in;">
<div class="recipetitle" style="border: currentColor; margin: 0in 0in 0pt; mso-border-bottom-alt: solid #7598C4 1.0pt; mso-padding-alt: 0in 0in 0in 0in; padding: 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 16pt; mso-themecolor: text1;">Fondant <o:p></o:p></span></div>
</div>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 50%;" valign="top" width="50%">
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeingredients" style="margin: 7.9pt 9.35pt 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">1<o:p></o:p></span></div>
</td>
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top"></td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 100%;" valign="top" width="100%">
<div class="recipeingredients" style="margin: 7.9pt 0.1in 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">stick Regular Crisco or 1 cup<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeingredients" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">1<o:p></o:p></span></div>
</td>
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeingredients" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">cup<o:p></o:p></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 100%;" valign="top" width="100%">
<div class="recipeingredients" style="margin: 0in 0.1in 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">Corn Syrup<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 2; mso-yfti-lastrow: yes;">
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeingredients" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">1<o:p></o:p></span></div>
</td>
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeingredients" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">tsp.<o:p></o:p></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 100%;" valign="top" width="100%">
<div class="recipeingredients" style="margin: 0in 0.1in 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">Almond<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 50%;" valign="top" width="50%">
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeingredients" style="margin: 7.9pt 9.35pt 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">½<o:p></o:p></span></div>
</td>
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeingredients" style="margin: 7.9pt 9.35pt 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">tsp.<o:p></o:p></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 100%;" valign="top" width="100%">
<div class="recipeingredients" style="margin: 7.9pt 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">Salt<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 1; mso-yfti-lastrow: yes;">
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeingredients" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">1 <o:p></o:p></span></div>
</td>
<td nowrap="" style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeingredients" style="margin: 0in 9.35pt 0pt 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">2-lb<o:p></o:p></span></div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in; width: 100%;" valign="top" width="100%">
<div class="recipeingredients" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">bag powder sugar<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
</td>
</tr>
</tbody></table>
</td>
</tr>
<tr style="mso-yfti-irow: 2; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<table border="0" cellpadding="0" cellspacing="0" class="MsoNormalTable" style="mso-cellspacing: 0in; mso-padding-alt: 0in 0in 0in 0in; mso-yfti-tbllook: 1184; width: 100%px;">
<tbody>
<tr style="mso-yfti-firstrow: yes; mso-yfti-irow: 0;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedurenumber" style="margin: 0.15in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedure" style="margin: 0.15in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">In Kitchen Aid mixer with bread kneader attachment –
knead until all ingredients until mixed (this will look terrible).</span></div>
<div class="recipeprocedure" style="margin: 0.15in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"></span> </div>
</td>
</tr>
<tr style="mso-yfti-irow: 1;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedurenumber" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedure" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">Pour on to counter and knead for 5-10 minutes until
fondant comes together and is workable. </span></div>
<div class="recipeprocedure" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"></span> </div>
</td>
</tr>
<tr style="mso-yfti-irow: 2;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedurenumber" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedure" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">Add paste food coloring (from a craft store – cake
decorating section) – Knead in food coloring with your hands, be sure to
use plastic gloves.</span></div>
<div class="recipeprocedure" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
</td>
</tr>
<tr style="mso-yfti-irow: 3;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedurenumber" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedure" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">Roll out the fondant between 2 pieces of parchment or
on a silicone baking mat.<span style="mso-spacerun: yes;"> </span>Roll to
1/8 inch.<o:p></o:p></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 4;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedurenumber" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
</td>
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedure" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">Use the same cookie cutter to cut out the fondant
shape. Remove excess fondant but leave the shapes alone on the parchment
paper so you do not stretch or distort them.</span></div>
<div class="recipeprocedure" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
</td>
</tr>
<tr style="mso-yfti-irow: 5;">
<td style="background-color: transparent; border: rgb(0, 0, 0); padding: 0in;" valign="top">
<div class="recipeprocedurenumber" style="margin: 0in 0in 0pt;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
</td>
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<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">Put the fondant shapes that are on the parchment
paper onto a tray. Put the tray into the freezer.</span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
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<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
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<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">As soon as the cookies come out of the oven, take the
fondant out of the freezer and put on the cookie. If more than one layer of
fondant (like a wing) add all layers as soon as it comes out of the oven.</span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
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<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
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<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">Let cookies dry overnight on the counter.<span style="mso-spacerun: yes;"> </span>The next day, take a dry paper towel and
blot off excess oil from the decorated cookie.</span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><o:p></o:p></span> </div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">Cooled
Cookie Method: </span></b><span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;">Make and bake cookies as directed.<b style="mso-bidi-font-weight: normal;"><span style="mso-spacerun: yes;">
</span></b>Cool completely.<span style="mso-spacerun: yes;"> </span>Roll the
fondant shapes adding powdered sugar as need to make the fondant
workable.<span style="mso-spacerun: yes;"> </span>If the fondant gets to dry
rub shortening on your hands and knead the dough some more.<span style="mso-spacerun: yes;"> </span>Brush cookies with corn syrup and top with
fondant cut out.<span style="mso-spacerun: yes;"> </span>Add other
decorations now.</span></div>
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<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"></span> </div>
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<a href="http://3.bp.blogspot.com/-LIH0GWvZLOE/VETuOM700KI/AAAAAAAABko/857yaRjRNEw/s1600/halloween%2Bcookies%2B(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-LIH0GWvZLOE/VETuOM700KI/AAAAAAAABko/857yaRjRNEw/s1600/halloween%2Bcookies%2B(5).JPG" height="320" width="240" /></a></div>
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Cookie baked and cooled. Brushed with corn syrup before adding fondant.</div>
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<a href="http://4.bp.blogspot.com/-xWubvxd-C28/VETuNrZOKMI/AAAAAAAABkk/z0vqoWexDuA/s1600/halloween%2Bcookies%2B(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-xWubvxd-C28/VETuNrZOKMI/AAAAAAAABkk/z0vqoWexDuA/s1600/halloween%2Bcookies%2B(4).JPG" height="320" width="240" /></a></div>
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Fondant rolled out. The eyes are mini chocolate chips.</div>
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<a href="http://4.bp.blogspot.com/-MhK9x5hFxuA/VETuLwNFgAI/AAAAAAAABkM/tUMZYrLWy5U/s1600/halloween%2Bcookies%2B(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-MhK9x5hFxuA/VETuLwNFgAI/AAAAAAAABkM/tUMZYrLWy5U/s1600/halloween%2Bcookies%2B(1).JPG" height="320" width="240" /></a></div>
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<span style="color: black; font-family: "Arial","sans-serif"; font-size: 10pt; mso-themecolor: text1;"><b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span> </div>
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Fondant applied.</div>
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<a href="http://2.bp.blogspot.com/-rxpNz6TNWMo/VETuMcrfecI/AAAAAAAABkQ/nGFmJS-AKC0/s1600/halloween%2Bcookies%2B(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-rxpNz6TNWMo/VETuMcrfecI/AAAAAAAABkQ/nGFmJS-AKC0/s1600/halloween%2Bcookies%2B(3).JPG" height="240" width="320" /></a></div>
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Cats are covered in chocolate ganache. Taste better than black food coloring.</div>
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<a href="http://2.bp.blogspot.com/-kb2uCR2HaME/VETuL-yDREI/AAAAAAAABkU/YdoTFzqIn1c/s1600/halloween%2Bcookies%2B(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-kb2uCR2HaME/VETuL-yDREI/AAAAAAAABkU/YdoTFzqIn1c/s1600/halloween%2Bcookies%2B(2).JPG" height="240" width="320" /></a></div>
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Eyes are added when ganache is still wet.</div>
Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-33993903940410304572014-08-27T19:45:00.000-04:002014-08-27T19:45:00.437-04:00How Sweet It Is Video<span id="goog_633982634"></span><a href="https://www.blogger.com/">Angelle<span id="goog_633982635"></span></a> and I discuss natural sweeteners in this REAL Food REAL Fast <a href="https://www.youtube.com/watch?v=4PdjC9bPPEE">video</a> .<br />
Stevia, coconut palm sugar, sucanat, maple syrup and honey are all featured. Different sugars have different qualities and draw backs. Watch the video to learn more!<br />
<br />
<span style="font-size: large;"><strong><em>Take it One Prep at a Time,</em></strong></span><br />
<span style="font-size: large;"><strong><em>Chef Jackie</em></strong></span>Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-38437070157642219962014-08-24T19:25:00.000-04:002014-08-24T19:25:00.018-04:00Powerful Proteins Prepping VideoAt least once a week somebody contacts me to see if they can still EAT THE MEAT. Good Question right?<br />
<br />
In this <a href="https://www.youtube.com/watch?v=HppzRxIzg80">episode</a> of REAL Foods REAL Fast <a href="http://www.angellebatten.com/">Angelle</a> and I discuss how long cooked and thawed raw proteins are safe to eat. These are just guidelines and I know many people keep food much longer but remember most food doesn't get better with age.<br />
<br />
<span style="font-size: large;"><strong><em>Take it One Prep at a Time,</em></strong></span><br />
<span style="font-size: large;"><strong><em>Chef Jackie</em></strong></span>Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-14869067171143850692014-08-20T19:09:00.000-04:002014-08-20T19:09:00.443-04:00Powerful Protiens Melt Down!Please enjoy another REAL Food REAL Fast <a href="https://www.youtube.com/watch?v=27u5DURHXxI">video</a> that I made with <a href="http://www.angellebatten.com/">Angelle</a>. <br />
In this video we explore different ways to thaw raw meat from the freezer safely. <br />
<br />
I know I have come home from a busy day and found myself ready to make dinner when I realize I forgot to thaw the meat. Instead of rushing out to pick something up I follow a few simple steps to thaw my meat in time for dinner. <br />
<br />
Watch the video to discover how to say the day!<br />
<br />
<span style="font-size: large;"><strong><em>Take it One Prep at a Time,</em></strong></span><br />
<span style="font-size: large;"><strong><em>Chef Jackie</em></strong></span>Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-62670562809494404852014-08-19T12:56:00.001-04:002014-08-19T12:56:07.375-04:00Slow Cooking for Busy Days<table border="0" cellpadding="0" cellspacing="0" style="-webkit-text-stroke-width: 0px; font-family: "Times New Roman"; letter-spacing: normal; text-indent: 0px; text-transform: none; word-spacing: 0px;"><tbody>
<tr><td valign="top"><div class="recipe_title" style="border-bottom-color: rgb(117, 152, 196); border-bottom-style: solid; border-bottom-width: 1pt; color: #7598c4; font-family: Arial; font-style: normal; font-weight: 400; margin: 0in; padding: 0in;">
<span style="color: black;">I find August to be one of the busiest and most expensive months of the year. Even worse then Christmas-time. At least during the holidays other people are cooking too. To make meal times easier I make 2 Crock pot meals on Sundays in the month of August. I make enough to freeze extra.</span><br />
<span style="color: black;"></span> </div>
<div class="recipe_title" style="border-bottom-color: rgb(117, 152, 196); border-bottom-style: solid; border-bottom-width: 1pt; color: #7598c4; font-family: Arial; font-size: 16pt; font-style: normal; font-weight: 400; margin: 0in; padding: 0in;">
Slow Cooking for Busy Days</div>
</td></tr>
<tr><td valign="top"><div class="recipe_comments" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: italic; font-weight: 400; margin: 0.1in 0in 0in; padding: 0in;">
Slow cookers are any easy way to make meats that are usually braised in the oven or on the stove top in a Dutch oven. Less expensive and tougher cuts of meat benefit from being cooked slow and low for a long time. This small appliance can save you both time and money. Cooking times are long but prep times are short. Imagine coming home and dinner being ready for you and only 1 dish to clean!</div>
</td></tr>
<tr><td valign="top"><div class="recipe_tips_heading" style="border-bottom-color: rgb(117, 152, 196); border-bottom-style: solid; border-bottom-width: 1pt; color: #7598c4; font-family: Arial; font-size: 11pt; font-style: normal; font-weight: 700; margin: 0.1in 0in; padding: 0in;">
Tips</div>
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Slow Cooker Basics:</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Braising: Pan searing meat at a high temperature then slow cooking in a covered pot</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Size-Slow cookers are labeled by quart size</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Shape-Oval and round are most common</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Crocks can be stationary or removable; removable are easier to clean</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• 1 cup liquid is enough for most recipes</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Remove excess fat before cooking</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Stock and broths can be made in a slow cooker</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Oval cookers work best for roast and larger cuts of meat</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Fill cooker no more than 2/3’s full</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Grease, butter or spray cooker before adding food for easier clean up</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Cut root vegetables small to medium and place on the bottom of the crock this will not only add flavor to the meat but will add flavor to the vegetable and ensure doneness</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Browning stew meat, roast and chops will enhance the flavor and appearance of the food but is not required to make the meal</div>
<div class="recipe_tips_text_heading" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 700; margin: 0.04in 0in 0in; padding: 0in;">
Prepping Ahead:</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Refrigerate meats and vegetables in separate re-sealable bags or containers. Do not store in the slow cooker crock (it could crack the crock or take longer to heat up)</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• When cutting potatoes in advance store in water to prevent discoloration</div>
<div class="recipe_tips_text_heading" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 700; margin: 0.04in 0in 0in; padding: 0in;">
Timing:</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Seafood should be added in the last hour of cooking and cooked on hi setting</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Rice and pasta can be added in the last hour of cooking and cooked on medium or can be cooked separately</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Dumplings can be drop on top in the 30 minutes and on high with the cover on</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Cookers vary greatly in size and temperature. When preparing a dish for the first time check for doneness 1-2 hours before recommend time.</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Rotate large cuts of meat or whole chickens half way through cooking to prevent meat and veggies on the bottom being soggy</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• 1 hour cooking time on high equals 2 hours on low</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Raw poultry and ground meats should cook for a minimum of 3 hours and reach a temperature of 165 degrees when a probe thermometer is inserted in the center</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Tender vegetables and spinach should be added the last ½ hour of cooking</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Frozen vegetables should be added the last hour of cooking</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Removing the lid can add up to 20 minute’s additional cooking time; try not to peek</div>
<div class="recipe_tips_text_heading" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 700; margin: 0.04in 0in 0in; padding: 0in;">
Slow Cooker On The Go:</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Place towels in a cooler or box. Secure lid with rubber bands. Place in container and top with a towel and cover. Eat within an hour or plug in and put on warm setting.</div>
<div class="recipe_tips_text_heading" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 700; margin: 0.04in 0in 0in; padding: 0in;">
Converting recipes for the slow cooker:</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Strong flavored spices and vegetables should be reduced by half to avoid too much of one flavor</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Add hot peppers, hot sauce and cayenne pepper in the last hour of cooking</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Reduce liquids by half with the except of soups and stews</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Less expensive cuts of meat work best for slow and low cooking. For example replace flank steak with round steak.</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Dairy breaks down and curdles during long cooking times. Replace milk with evaporated milk or add in the last 30-45 minutes of cooking</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• One dish meals take 8-9 hours on low or 4-5 hours on high, 7 hours on medium</div>
<div class="recipe_tips_text_heading" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 700; margin: 0.04in 0in 0in; padding: 0in;">
Thickening Sauces, Soups and Stews:</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Gravy-for every 1 cup of cooking liquid (fat removed) add 1 tablespoon of corn starch or 2 tablespoons of flour. Mix corn starch or flour with a small amount cold water before adding to hot liquid. This can be done in a sauce pan or right in the crock turned on high. Cover and cook 20-30 more minutes.</div>
<div class="recipe_tips" style="color: #484848; font-family: Arial; font-size: 10pt; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
• Thickening with roux-Cook 2 tablespoons butter with 2 tablespoon flour until bubbly. Cook two minutes. Add one tablespoon of Roux for every cup of liquid. Stir and cook covered on high and additional 20 minutes</div>
<h2 class="recipe_tips" style="color: #484848; font-family: Arial; font-style: normal; font-weight: 400; margin: 0.02in 0in 0in; padding: 0in;">
</h2>
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<span style="font-size: large;"><u>Other Helpful Posts</u></span></div>
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<em><strong><span style="font-size: large;">Take it One Prep at a Time,</span></strong></em></div>
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<em><strong><span style="font-size: large;">Chef Jackie</span></strong></em></div>
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Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-55707494336173402522014-08-17T18:56:00.000-04:002014-08-17T18:56:46.280-04:00All Mixed Up VideoI know many of you have spent a lot of time and money trying to find the perfect kitchen blender for making smoothies, salad dressings and other kitchen prep.<br />
<br />
<a href="http://www.angellebatten.com/">Angelle</a> and I show you our favorite blenders in this short <a href="https://www.youtube.com/watch?v=4aWRjnxh5Jk">video</a>. The video includes the Nutri Bullet, The Ninga, Vita Mix and a emersion blender. <br />
<br />
<span style="font-size: large;"><em><strong>Take it One Prep at a Time,</strong></em></span><br />
<span style="font-size: large;"><em><strong>Chef Jackie</strong></em></span><br />
Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0tag:blogger.com,1999:blog-4222541918746164681.post-36395329723924369772014-08-14T19:39:00.000-04:002014-08-14T19:39:00.027-04:00Real Food CookbooksSo many of todays cookbooks call for package foods or fake foods. Together with <a href="http://www.angellebatten.com/">Angelle Batten</a> and Dr. Sue McCredie I created a line of <a href="http://www.angellebatten.com/store/">Ecookbooks</a> for people that want to eat REAL food. Each book has a theme and comes with information about Real foods and how to spot fake ones. The recipes are geared towards REAL people making REAL food REAL fast.<br />
<br />
Please check them out. Of coarse they include prepping tips and food substitution ideas. These books could be the first step you take to having a healthier nutrient dense meals.<br />
<br />
<strong><em><span style="font-size: large;">Take it One Prep at a Time,</span></em></strong><br />
<strong><em><span style="font-size: large;">Chef Jackie</span></em></strong><br />
Chef Jackiehttp://www.blogger.com/profile/14682043815588618507noreply@blogger.com0