Today I decided that I will probably have to go grocery shopping tomorrow. We are definitely down to the bare minimum. I made up a few meals for the week and I noticed we still have a few eggs to spare. I put the eggs in their shells into a muffin tin and baked them in a pre-heat 325 degree oven (I have always wanted to do this). I guessed at how long to cook them. Looks like a made a great guess. Check these babies out! So much easier than boiled eggs and they peeled no problem. Maybe it was beginners luck or maybe they just peel better when baked rather than boiled.
*Baking time may vary because oven temperatures vary quite a bit. Make only a few to test the timing of your oven.
I can't wait for my next egg-venture...
Take it One Prep at a Time,