Last summer when I did a salad taste testing this was voted number ! I hope you love it too!
Salad dressing and marinades I always make from scratch because store bought ones have a lot of preservatives, rancid oils and sodium. Really who wants to eat something that last on the shelf for over a year and when you look at the ingredients you don't even know what they are. It was one of the first things I change when I cleaned up my diet. I no longer worry about them being low fat. I just concern myself with them being made will real ingredients that were put on this earth for me to enjoy. The taste is more satisfying plus no guilt because I know olive oil and cider vinegar is good for me. I even make my ranch dressing with real buttermilk! Yum Yum!
Homemade dressings will separate but all it takes is a shake to bring them back together. Vinaigrette's last about a month and can be used as marinades or in stir fries. Ranch or creamy dressings usually last about a week.
Take it one prep at a time,
Summer Pork Salad
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Season pork with salt and pepper or ¼ cup basic vinaigrette and cook, cool and slice pork; or use leftovers.
Author: Chef Jackie White