Take it one prep at a time,
|Dressing solidified from refrigeration.|
Italian Dressing Dry Mix
Yield: 1 cup
Preparation Time: 5 minutes
Dry Mix. Yours may look more like dry spices. I had to put mine in the blender because it got a little stuck together.
Place remaining mix in a glass jar with a tight fitting lid. Label with the directions to make the dressing.
Author: Chef Jackie White