Today I made French Toast Fingers. They can be made with all different types of fillings even savory ones. When I make them savory I use cream cheese or cheese as the filling with some small diced veggies. I do not dip them in eggs. I simply pan fry them in garlic butter then roll them in grated parmesan. I serve them with a side of marinara sauce or tomato soup.
Take a look at our dinner tonight...
Getting started...whisk eggs and milk in a pie plate
Roll bread flat
Add you favorite filling
Roll up and dip into egg batter. Pan fry in butter over medium low heat