Indoor/Outdoor S'more Bar
1 heat proof container (found mine in the paint section of the hardware store)
garbage bags (this makes the container lighter and easier to move)
rocks or gravel
1 or more gel chaffer fuels (used for catering and sold at large grocery stores)
assorted leftover candy
Place bags in the bottom of the container. I used a galvanized bucket. I like the look. Plus it has a handle so it is portable. Top with foil followed by the rocks. Nestle chaffer fuel in the center. It is that easy. You can make this is big as you want. Works great as a table-top center piece or as a dessert station at a graduation. The ideas and styles are endless.
Take it One Prep at a Time,