Wednesday, October 22, 2014

Pumpkin Pop

Popcorn with pumpkin pie spice is super yummy and addicting!   I like mine with dehydrated apple slices. It is like a caramel apple without the mess!
Give this easy recipe a try.
 
Pumpkin Pop
8-10
cups
popped popcorn (I used Skinny Pop)
1/2
cup
butter
1/4
cup
sugar
1
tsp.
pumpkin pie spice
Optional Add-ins:


candy corn


nuts


die-hydrated apple slices
1
Divide popcorn onto 2 parchment lined cookie sheets.
2
Melt butter over low heat. Add sugar and spice. Boil for 2 minutes.
3
Pour over popcorn and stir with a wooden spoon to coat. Refrigerate 5 minutes and stir in an add-ins.
 
Take it One Prep at a Time,
Chef Jackie

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