My homemade BBQ sauce is made with pure ingredients; no high fructose corn syrup. My BBQ rub doesn't contain non-caking agents like the rubs found in stores. Keeping it pure and simple gives the meat great flavor without of the unwanted extras of store brands. This BBQ sauce will keep for a month in the refrigerator and the rub is good for a year in your pantry in an air tight jar. The rub will stick together after some time and may need to put in a blender.
A Perfect Pair: For larger cuts of meat such as a pork tenderloin I will generously cover it in the rub and refrigerate it overnight; near the end of cooking time I will baste it with BBQ sauce. Always have extra BBQ sauce to serve on the side. This sauce taste great on beef, pork, chicken, shrimp and salmon. Tweak the recipe to your liking by adding more or less of an ingredient to change the flavor and spiciness.
As always take it one prep at a time,
Following the recipes there will be a few grilling tips.
Yield: ½ Cup
Preparation Time: 5 minutes
Total Time: 5 minutes
Can be made ahead and refrigerated for up to one month.