Delicious and Nutritious Holiday Salad

I don't know about you but after a few holiday parties and dinners I really crave some thing healthy.  This salad can be served at the main event or as light lunch or dinner during the holidays.

Holiday Jeweled Baby Kale Salad

4    cups  of baby organic Kale ¼   cup    chopped apricots ¼   cup    dried cherries ¼   cup    candied dates ¼   cup    toasted walnuts ½   cup    crumbled goat cheese

1            small red onion shaved thin 4   Tbsp..    chopped parsley 2   cups  cooked quinoa (red or white)               Seeds from 1 large pomegranate               4-6 ounces; Cider, lemon or balsamic vinaigrette               Sea salt and pepper to taste

Procedure

1   Toss all ingredients together and serve.

Take it One Prep at a Time,
Chef Jackie