Snicker Pretzel Rods
I used sprinkles not nuts this year.
1 lb chocolate or chocolate candy coating
1 Bag
(75) Anderson Long John Pretzels (these are about half
the length of long pretzel rods)
|
1 package
caramel apple wrappers
½ cup crushed peanuts
|
Procedure
1
Slice caramel in 2 inch by ½ strips.
2
Wrap around pretzel rod leaving 1 inch at the
end.
3
Place on parchment lined cookie sheet.
4
Melt chocolate over a double boiler.
5
Dip pretzels in chocolate just to coat caramel
leaving 1 inch at the end bare.
6
Place back on parchment.
7
Sprinkle with nuts or non pareils and drizzle
with some chocolate.
8
Freeze until set.
Yield:
yield 70 pieces
Recipe Tips
Serve at room temperature. Can be frozen up to 3 months
1 package of caramel makes 90 pieces
1 pound of chocolate makes 72 pretzels
Source
Author: ChefJackie White
Web Page: preplikeachef.blogspot.comFeel free to share but send people to the post please!
Season's Eating's
Chef Jackie
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