Sunday, December 16, 2012

Cookie Exchange: Snicker Pretzel Rods

Snicker Pretzel Rods
I used sprinkles not nuts this year.

1   lb  chocolate or chocolate candy coating
1        Bag (75) Anderson Long John Pretzels (these are about half the length of long pretzel rods)
1           package caramel apple wrappers
½   cup  crushed peanuts


1   Slice caramel in 2 inch by ½ strips.

2   Wrap around pretzel rod leaving 1 inch at the end.

3   Place on parchment lined cookie sheet.

4   Melt chocolate over a double boiler.

5   Dip pretzels in chocolate just to coat caramel leaving 1 inch at the end bare.

6   Place back on parchment.

7   Sprinkle with nuts or non pareils and drizzle with some chocolate.

8   Freeze until set.

Yield: yield 70 pieces

Recipe Tips

Serve at room temperature.  Can be frozen up to 3 months

1 package of caramel makes 90 pieces

1 pound of chocolate makes 72 pretzels


Author: ChefJackie White
Web Page:

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Season's Eating's
Chef Jackie

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